Grilled Steaks with Marinated Pepper Strips

A dry spice-rubbed steak grilled to perfection and chopped with sweet and tangy marinated pepper strips. Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4) 2 lb Mario's Toscano Filet Steaks ½ Red Onion, sliced ½ cup Marinated Pepper Strips, drained 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 2 tsp [...]


Pepperoni and Olive Turnover

Pepperoni, banana peppers and black olives with melted mozzarella folded between crispy pizza dough. Hearty enough to eat as a meal for two or cut into smaller pieces and serve as an appetizer. Prep Time: 15 minutes Cook Time: 10 minutes INGREDIENTS (Serves 2) 2 cups Extra-Fine Flour 1 can Jumbo Pitted Black Olives (5.75 [...]


Perfectly Balanced Boneless Ribs

INGREDIENTS (Serves 4) 3 lb Mario’s Boneless Country-Style Pork Ribs 2 cans San Marzano Tomatoes (28 oz), hand crushed 1 cup Dry Red Wine 1 pkg. Rigatoni (17.6 oz) ¼ cup Olive Oil 1 large Yellow Onion, chopped (approx. 2 cups) 3 tbsp. Garlic, minced 4 tbsp Fresh Parsley, chopped ¼ tsp. Crushed Red Pepper [...]


Pork Chops with Fennel & Caper Sauce

INGREDIENTS (Serves 4-6) 6 Mario's Center-Cut Bone-In Pork Chops, 2 inches thick 2 Fennel Bulbs, with fronds, thinly sliced 2 Large Shallots, thinly sliced 1 can Diced Tomatoes (28 oz) 1/2 cup Fresh Parsley, chopped 1/2 cup Dry White Wine 1/4 cup Extra Virgin Olive Oil 2 tbsp. Capers, drained 1 tbsp. zested Lemon Salt [...]