Baked Stuffed Pasta Shells

Jumbo shells stuffed with a ricotta, mozzarella, and pea mixture then baked in a tomato sauce. This hearty comfort dish can be prepared ahead of time for a satisfying meal the whole family will enjoy. Prep Time: 30 minutes Cook Time: 1 hour INGREDIENTS (Serves 6) 6 tbsp Extra Virgin Olive Oil 6 cloves Garlic, peeled [...]


Cheese Manicotti

Tender manicotti stuffed with a rich parmesan, ricotta and mozzarella mixture, coated in sauce and baked until warm for the ultimate crowd pleasing dinner. Prep Time: 30 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) 1 Box Manicotti (8 oz) 1 lb Lisanti New York Style Ricotta Cheese 4 oz Mozzarella Cheese, grate 1 Parmesan Cheese, [...]


Flatbread with Pesto, Tomato & Provolone

A crispy golden flatbread topped with fresh tomato, provolone and drizzled with pesto sauce makes for a quick, fresh appetizer that everyone will enjoy. Prep Time: 10 hours Cook Time: 20 minutes INGREDIENTS (Serves 6-8) 1 tsp Coarse Sicilian Sea Salt, plus additional for seasoning 2 cups Flour ½ tsp Honey 1 cup Warm Water, 1 [...]


Portabello Parmesan

Portabella mushrooms seasoned and baked between layers of hearty marinara sauce and cheese. Prep Time: 25 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4-6) ¼ cup Parmesan Cheese, grated 4 tbsp Extra Virgin Olive Oil 6 Portabella Mushrooms Caps, washed and patted dry1 cup Water ½ tsp Fine Sicilian Sea Salt ¼ tsp Ground Black Pepper 1 [...]