Meatloaf all’Arrabbiata

All’Arrabbiata in Italian means “in an angry style”, and this spin on a comfort-food classic is sure to become a favorite in your house. Prep Time: 40 minutes Cook Time: 1 hour, 20 minutes INGREDIENTS (Serves 6) ½ cup White Onion, chopped ¼ cup Italian Bread Crumbs 1 tsp fine Sicilian Sea Salt ¼ tsp ground [...]

2018-05-29T19:37:22-04:00

Tuscan Sausage Ragu Over Gnocchi

A hearty gnocchi dish with sausage in a robust red wine and tomato sauce. Prep Time: 15 minutes Cook Time: 15 minutes INGREDIENTS (Serves 4-6) 6 Italian Sausage Links 3 tbsp Imported Extra Virgin Olive Oil 1 Red Onion, finely chopped 1 tsp Minced Garlic 1 jar Traditional Passata Sauce (24 oz) 2 tsp Fennel Seed [...]

2018-05-16T14:38:33-04:00

Pork Medallions With White Balsamic, Cherry & Rosemary Sauce

A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 Pork Tenderloin, about 2 lbs, trimmed and cut into 2-inch slices and lightly pounded [...]

2018-05-14T14:35:31-04:00

Antipasto Alla Mario’s

A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), [...]

2018-05-04T15:26:24-04:00