Classic Apple Pie

Classic Apple Pie INGREDIENTS (8 Servings) PIE CRUST INGREDIENTS: 2 ½ cups all-purpose flour 1 cup butter unsalted, cold (2 sticks) 1 tbsp sugar 1 tsp salt 6-8 tbsp water, cold PIE FILLING INGREDIENTS: 8 golden delicious apples, seeded and sliced 1/2 cup brown sugar, packed 1 tbsp lemon juice, freshly squeezed 2 tbsp all-purpose [...]


Watermelon Chicken Salad with Sunflower Seeds and Feta

Watermelon Chicken Salad with Sunflower Seeds and Feta INGREDIENTS (4 Servings) 4 boneless skinless chicken breasts 4 cups watermelon, cubed 2 cups arugula and baby spring greens, mixed ½ cup sunflower seeds 1 cup feta cheese, crumbled or cubed 6 tbsp lime juice 4 tbsp honey 4 tbsp olive oil 1 tsp garlic, minced 6 [...]


Zurich-Style Veal

ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]


Steak & Bacon Shish Kebabs

Steak & Bacon Shish Kebabs INGREDIENTS (4-6 Servings) MARINADE INGREDIENTS: 1/3 cup olive oil 1/3 cup soy sauce 2 tbsp fresh lime juice 3 tbsp steak sauce 2 cloves garlic, minced Ground black pepper, to taste Kosher salt, to taste KEBAB INGREDIENTS: 1 1/2 lbs. New York strip steak, cut into 1 1/2-inch cubes 6 [...]