Mushroom and Chicken Risotto Ingredients Mushroom and Chicken Risotto (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. butter 1 tbsp. extra virgin olive oil 1/2 cup dry white wine 5 1/2 cups canned chicken broth 1/2 cup onion, chopped 1 1/2 cups arborio rice 1/2 cup Parmesan cheese, grated [...]
Creamy Mushroom Asiago Chicken Ingredients Creamy Mushroom Asiago Chicken (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. extra virgin olive oil 1 ½ cups dry white wine 3 sprigs fresh thyme 1 garlic clove, minced ½ cup all-purpose flour ½ cup asiago cheese, shredded 2 tbsp. butter ½ cup [...]
Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to [...]
Hearty Chili Hearty Chili Ingredients (12 Servings) 2 lbs. ground chuck 1 lb. Italian sausage 3 15 oz. cans chili beans, drained 1 5 oz. can chili beans in spicy sauce, do not drain 2 28 oz. cans diced tomatoes, do not drain 1 6 oz. can tomato paste 1 large yellow onion, chopped 3 [...]
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni Ingredients (8 Servings) 1 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2 cups spinach, chopped 1½ cups ricotta ½ cup Parmesan, grated Sea salt, to taste Fresh ground black pepper, to taste 8 cannelloni ¼ cup parsley, chopped Béchamel sauce: 3 butter 3 flour 4 cups milk [...]