Parmesan Broccoli Orecchiette Parmesan Broccoli Orecchiette (4 Servings) 8 oz. orecchiette pasta 2 tbsp. extra virgin olive oil, separated 1 broccoli bunch, about 1 ½ lbs. 2 garlic cloves, minced Parmesan cheese, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Over medium-high heat, bring a large pot of salted water [...]
Baked Ground Beef and Cheese Penne Baked Ground Beef and Cheese Penne (6 Servings) 8 oz. penne pasta 1 ½ tbsp. olive oil 1 lb. ground chuck ½ cup onion, chopped 1 green bell pepper, chopped 14.5 oz. can diced tomatoes, undrained ½ tsp. basil, dried 1 cup Cento all-purpose pasta sauce ½ tsp. oregano, dried [...]
Chicken Alla Vodka and Farfalle Chicken Alla Vodka and Farfalle (4 Servings) 1 lb. chicken breast, cut into bite-sized pieces 2 cups, frozen peas ½ cup heavy cream ½ cup vodka 1 lb. farfalle pasta 1 yellow onion, finely chopped 4 cloves garlic, minced 4 tbsp. extra virgin olive oil 1 tsp. onion powder 1 tsp. garlic powder 28 oz. can crushed tomatoes 1 tsp. dried oregano 1 tsp. [...]