Directions:

• Preheat oven to 375°F.
  
• Slice baguette into ½ inch slices, brush with olive oil on both sides and bake on ungreased baking sheet for 10-12 minutes.
  
• Layer crostini pieces with pesto spread, provolone cheese, and ham cappy.
  
• Place under hot grill, watching closely for the cheese to melt.
  
• Remove from grill and garnish the top of each crostini with fresh basil.
• Sit back, and enjoy!

Directions:

• Preheat oven to 400ºF. Lightly coat a round baking dish with cooking spray and set aside.
  
• Cut rye bread into small triangles. Spread on a baking sheet and drizzle evenly with olive oil and a light sprinkle of salt. Set aside.
  
• In a large bowl, combine cream cheese, mayonnaise, mustard, cheese, and dressing and mix well. Fold in the corned beef and sauerkraut until well combined.
  
• Spread the mixture into the prepared baking dish and bake for 15-20 minutes, until it begins to bubble, and the top is lightly browned.
  
• Bake the rye bread triangles for the last 10 minutes, until toasted and golden.
  
• Serve warm.
• Sit back, and enjoy your Reuben Cheese Dip!

Directions:

• Preheat oven to 375°F.
  
• Roll dough out onto a clean, flat work surface and separate into eight triangles.
  
• At the wide end of the triangle, neatly layer one slice of ham, one tablespoon of cheese and two apple slices. Top with a 1/2 teaspoon of glaze.
  
• Starting at the wide end of the triangle, roll up each crescent roll tucking the sides under.
  
• Place on an ungreased cookie sheet and bake 10-12 minutes until golden brown. Serve warm.
  
• Sit back, and enjoy your Sweet Ham and Cheese Crescent Rolls!

Directions:

• Preheat oven 375°F.
  
• Melt butter in saucepan on low heat. Remove from heat, blend in flour, salt and pepper, and milk, and place back on burner at low heat; stirring constantly until sauce thickens slightly and is smooth.
  
• Add cheese, heat until melted, stirring occasionally.
  
• Combine cooked pasta and chicken in a 2-quart oven safe casserole dish. Pour over cheese sauce.
  
• Bake for 15-20 minutes until golden. Remove from oven and top with freshly chopped green onion.
• Sit back, and enjoy your Buffalo Chicken Mac and Cheese!

Directions:

• Cook eggs over medium high heat until fully cooked, about 3-4 minutes.
  
• Cook bacon on stove top till crispy, about 2-3 minutes each side.
  
• Lay each toasted bread slice on flat surface. In the following order, place on to each bread: tomato slices, lettuce, American Cheese, bacon slices, and top with an egg.
  
• Place assembled open faced sandwich stacks in the oven at 250 degrees for about 3 minutes, just long enough to melt the cheese.
• Sit back, and enjoy your American Cheese and Bacon Open Faced Sandwich!

Directions:

• Toast the bread, on both sides, in a toaster or using the broiler.
  
• On a clean surface, place the three slices of bread side-by-side.
  
• Spread mayonnaise on one side of each bread slice.
  
• Stack the following ingredients in order on the first slice of bread, tomato, provolone cheese, turkey, bacon and a slice of white bread.
  
• Repeat above sequence for the second layer.
  
• Top off with a slice of bread, mayonnaise side down.
• Make two separate cuts to make an intersection in the middle of the club to create 4 bite-sized pieces.
• Repeat steps for as many bite-sized pieces needed.
• Sit back, and enjoy your Turkey and Provolone Cheese Club Bites!

Directions:

• Preheat oven to 375°F degrees.
  
• Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
  
• Top each crostini with half a slice of Swiss cheese and broil for 1-2 minutes until melted.
  
• Add roasted mushrooms, olives, tomatoes, and a sprinkle of fresh thyme.
  
• Sit back, and enjoy your Swiss Cheese Crostini!

Directions:

• Preheat oven to 375 F and grease a 9×9 inch baking dish with cooking spray.
  
• Divide the crescent dough into 4 even rectangles, then lightly brush the mustard on each piece.
  
• Layer the Swiss Cheese and ham evenly on each rectangle, then roll them up tightly.
  
• Place the rolls seam-side down and slice each into 3 roll-ups.
  
• Place the rolls sliced side up into the baking dish.
  
• Bake for 25 minutes, removing in the last 5 minutes to brush with melted butter and sprinkle rosemary then return to the oven until the cheese has melted and dough is golden brown.
• Sit back, and enjoy your Swiss Cheese and Ham PinWheels!

Directions:

• Spread butter evenly over one side of each piece of bread.
  
• Place one piece of the bread, butter side down, onto medium sauté pan.
  
• Layer half the cheese on to the bread.
  
• Layer turkey on top of the cheese.
  
• Layer the remaining cheese on top of the ham.
  
• Top with the remaining piece of bread, butter side up.
  
• Place the pan over medium heat and cook until the cheese is melted, and the bottom of the bread is golden brown and crunchy, about 3 to 4 minutes.
  
• Flip the sandwich and continue to cook until the bottom side is golden brown, and the cheese is melted on both the top and bottom
  Slice in half and serve.
• Sit back, and enjoy your Honey Maple Ham Grilled Cheese!

Directions:

• Preheat oven to 350 °F.
  
• Prick the pie crust with a fork all over the bottom and slides; then bake until pie crust is golden brown, about 8-10 minutes. Remove from oven and set aside
  
• Dice the ham into bite sized pieces.
  
• Heat olive oil in a large sauté pan over medium heat. Add the diced ham and onions, then sauté until the ham is heated through and the onions begin to caramelize, about 7 minutes. Set aside to cool.
  
• In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Once combined gently stir in the ham and onions.
  
• Pour the entire mixture in the pre-baked pie crust and bake for 20 minutes at 350 °F, or until a knife inserted in the middle comes out clean.
• Sit back, and enjoy your Ham and Swiss Cheese Quiche!