Directions:

• Preheat oven to 375°F.
  
• Slice baguette into ½ inch slices, brush with olive oil on both sides and bake on ungreased baking sheet for 10-12 minutes.
  
• Layer crostini pieces with pesto spread, provolone cheese, and ham cappy.
  
• Place under hot grill, watching closely for the cheese to melt.
  
• Remove from grill and garnish the top of each crostini with fresh basil.
• Sit back, and enjoy!

Directions:

• Preheat oven to 375°F.
  
• Roll dough out onto a clean, flat work surface and separate into eight triangles.
  
• At the wide end of the triangle, neatly layer one slice of ham, one tablespoon of cheese and two apple slices. Top with a 1/2 teaspoon of glaze.
  
• Starting at the wide end of the triangle, roll up each crescent roll tucking the sides under.
  
• Place on an ungreased cookie sheet and bake 10-12 minutes until golden brown. Serve warm.
  
• Sit back, and enjoy your Sweet Ham and Cheese Crescent Rolls!

Directions:

• Preheat oven to 400°F. On a floured work surface, roll out the pizza dough until ¼-inch thick. Place on a baking sheet and par bake for 8 minutes.
  
• Leaving an edge for the crust, layer the pizza dough with the cheese, asparagus pieces, tomatoes, garlic and chopped ham. Sprinkle with thyme.
  
• Transfer to the oven and bake for 8 minutes, until the edges are golden, and the cheese is bubbling.
  
• Garnish with arugula, drizzle with honey and serve.
• Sit back, and enjoy your Honey Maple Ham and Asparagus Flatbread with French Brie!

Directions:

• Preheat oven to 375 F and grease a 9×9 inch baking dish with cooking spray.
  
• Divide the crescent dough into 4 even rectangles, then lightly brush the mustard on each piece.
  
• Layer the Swiss Cheese and ham evenly on each rectangle, then roll them up tightly.
  
• Place the rolls seam-side down and slice each into 3 roll-ups.
  
• Place the rolls sliced side up into the baking dish.
  
• Bake for 25 minutes, removing in the last 5 minutes to brush with melted butter and sprinkle rosemary then return to the oven until the cheese has melted and dough is golden brown.
• Sit back, and enjoy your Swiss Cheese and Ham PinWheels!

Directions:

• Spread butter evenly over one side of each piece of bread.
  
• Place one piece of the bread, butter side down, onto medium sauté pan.
  
• Layer half the cheese on to the bread.
  
• Layer turkey on top of the cheese.
  
• Layer the remaining cheese on top of the ham.
  
• Top with the remaining piece of bread, butter side up.
  
• Place the pan over medium heat and cook until the cheese is melted, and the bottom of the bread is golden brown and crunchy, about 3 to 4 minutes.
  
• Flip the sandwich and continue to cook until the bottom side is golden brown, and the cheese is melted on both the top and bottom
  Slice in half and serve.
• Sit back, and enjoy your Honey Maple Ham Grilled Cheese!

Directions:

• Preheat oven to 350 °F.
  
• Prick the pie crust with a fork all over the bottom and slides; then bake until pie crust is golden brown, about 8-10 minutes. Remove from oven and set aside
  
• Dice the ham into bite sized pieces.
  
• Heat olive oil in a large sauté pan over medium heat. Add the diced ham and onions, then sauté until the ham is heated through and the onions begin to caramelize, about 7 minutes. Set aside to cool.
  
• In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Once combined gently stir in the ham and onions.
  
• Pour the entire mixture in the pre-baked pie crust and bake for 20 minutes at 350 °F, or until a knife inserted in the middle comes out clean.
• Sit back, and enjoy your Ham and Swiss Cheese Quiche!

Directions:

• Preheat the oven to 350 degrees.
• Slice the croissants in half.
• Spread 1/2 tbsp. of Mustard, or preferred condiments, on each of the croissant halves.
• Place two slices of Baby Swiss cheese on each of the 8 croissant halves.
• Layer the Baby Swiss Cheese with 3 slices of Ham.
• Crown each bottom croissant half with the corresponding top half.
• Wrap assembled croissants in foil and bake for 10 minute.
• Sit back, and enjoy your Croissant Sandwiches with Baby Swiss Cheese!