Our Chicken Antonella recipe consists of delicious cutlets sautéed with sun-dried tomatoes, mushrooms, and capers in a light cream sauce, perfect for any occasion.

(Prep time 5 Min | Cook Time 20 Min | Serves 4-6)


  • 1 lb Chicken cutlets (plain)
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 1/2 Lemon, juiced
  • 1/4 tbsp Paprika
  • 1/2 cup Flour
  • 3 tbsp Butter
  • 1 tbsp Classico Olive Oil
  • 1/2 cup Sun Dried Tomatoes, drained and julienned
  • 1 tsp Minced Garlic
  • 1/2 tsp Nonpareil Capers
  • 2 cups White Button Mushrooms, sliced
  • 1 tbsp Heavy Cream
  • 1 cup Chicken Stock
  • 2-3 Fresh Basil Leaves, loosely chopped


  • Place chicken cutlets in a medium bowl and season with salt, pepper, paprika and lemon juice.
  • Toss with flour until evenly coated.
  • In a pan over medium heat, heat butter and oil.
  • When butter melts, add chicken and sauté until golden brown on both sides.
  • Stir in sun-dried tomatoes, garlic, capers and mushrooms, and let simmer for about a minute.
  • Lower heat, add stock and cream and let simmer an additional 10 minutes.
  • Sprinkle with basil and serve over your favorite pasta or risotto. Serves 4-6.
  • Sit back, and enjoy your Chicken Antonella!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!