Weekly Recipes

Try out our Italian Beef & Provolone Stuffed Peppers recipe today! This hearty Italian favorite features tender bell peppers filled with savory USDA Choice Angus Ground Round, seasoned rice, marinara sauce, garlic, and Italian herbs, then topped with melted Mild Provolone and Pecorino Romano cheese for the perfect family meal. Prep Time 15 Min | Cook Time 40 Min | Serves 4 Ingredients [...]

Try out our Creamy Tuscan Beef Gnocchi recipe today! This dish features tender gnocchi tossed with savory ground chuck in a creamy Parmesan sauce with spinach, sun-dried tomatoes, garlic, and Italian herbs. Prep Time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 16 oz potato gnocchi 2 tbsp olive oil 1 small onion, diced 4 garlic cloves, minced 1/2 cup sun-dried [...]

Try out our Pork Sausage & Cherry Tomato Orecchiette recipe today! This dish features rustic Italian pasta combined with savory pork sausage, creamy cannellini beans, and cherry tomatoes in a light, flavorful sauce. Prep Time 15 Min | Cook Time 30 Min | Serves 4-6 Ingredients 1 lb orecchiette pasta 1 lb pork sausage patties, crumbled 15 oz cannellini beans, drained & rinsed 14 [...]

Try out our Chicken Sausage & Hot Pepper Ricotta Bake recipe today! This dish features chicken sausage, hot peppers, and creamy ricotta baked with melted mozzarella, provolone, and Parmigiano Reggiano. Prep Time 10 Min | Cook Time 30 Min | Serves 4-6 Ingredients 1 lb chicken sausage links 2 tbsp extra virgin olive oil 12 oz sautéed onions 3 tbsp fried long hot peppers [...]

Try out our Brothy Beans & Orzo with Chicken recipe today! This dish features tender chicken breast, creamy cannellini beans, and orzo simmered in a rich broth with herbs, spinach, and sweet cherry tomatoes. Prep Time 15 Min | Cook Time 30 Min | Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 1 tbsp garlic paste 1 hot chili pepper, finely chopped 1 [...]

Try out our Italian Potato Salad recipe today! This dish features tender Yukon Gold potatoes tossed with artichokes, olives, mozzarella pearls, salami, arugula, and basil in a zesty red wine vinaigrette. Prep Time 25 Min | Cook Time 20 Min | Serves 6 Ingredients 2 1/2 lb Yukon Gold potatoes, cubed 14 oz quartered artichoke hearts, drained 1/2 cup large pitted black olives, sliced [...]