Weekly Recipes2019-10-08T14:12:31-04:00

Weekly Recipes

1510, 2019

Cheddar Cheese Cauliflower Casserole

October 15th, 2019|Tags: |

Cheddar Cheese Cauliflower Casserole Cheddar Cheese Cauliflower Casserole Ingredients (8 Servings) 1 large head of cauliflower, 1 lb. total 4 tbsp. unsalted butter ¼ cup all-purpose flour 2 cups whole milk 10 oz. extra-sharp cheddar cheese, grated Sea salt, to taste Fresh ground black pepper, to taste Directions Position a rack in the middle of the oven. Preheat the oven to 375F. Set a large pot of water [...]

810, 2019

Spaghetti Squash Boats Chicken Sausage

October 8th, 2019|Tags: , , , |

Italian Spaghetti Squash Boats Chicken Sausage Ingredients (4 Servings) 2 medium-sized spaghetti squash 1 pound of Italian chicken sausage 2 cups of prepared marinara sauce Salt and pepper to taste 1 tbsp. extra virgin olive oil 1/2 cup shredded mozzarella cheese 1 tablespoon chopped parsley Directions Preheat the oven to 375 F. Slice off the end of the squash and stand the squash upright on the newly created [...]

110, 2019

Bacon-Wrapped Dates

October 1st, 2019|Tags: |

Bacon-Wrapped Dates Bacon-Wrapped Dates Ingredients (16 Servings, 2 Dates per Serving) 16 bacon slices, regular cut 32 dates 8 oz. goat cheese 32 wooden toothpicks 1 tbsp. extra virgin olive oil Directions Preheat the oven to 350 F. Slice the dates lengthwise on one side to create an opening. Remove the pit from each date. Using a spoon, stuff a small amount of goat cheese into the cavity of [...]

2409, 2019

Bacon-Wrapped Drumsticks with Vegetables

September 24th, 2019|Tags: , |

Bacon-Wrapped Drumsticks with Vegetables Bacon-Wrapped Drumsticks with Vegetables (4 Servings) 8 chicken drumsticks 8 bacon slices 1 large onion 2 carrots 2 bell peppers 3 garlic cloves, minced 5 tbsp. sun-dried tomato pesto 1 rosemary sprig 1 1/2 cups chicken stock 2 tbsp. extra virgin olive oil Sea salt, to taste Fresh ground black pepper, to taste Chili powder, to taste Kitchen string Directions Peel the carrots and [...]

1709, 2019

Limoncello Cheesecake

September 17th, 2019|Tags: , |

Limoncello Cheesecake Limoncello Cheesecake (8 Servings) Allow 6-8 hours to refrigerate before enjoying 1 cup graham cracker crumbs 6 tbsp. melted butter 3 tbsp. grated lemon zest, divided 1 ½ cups ricotta cheese 2 8 oz. cream cheese packages, room temperature 1 cup granulated sugar ½ cup Lina’s Crema di Limoncello 4 large eggs, room temperature 1 tsp. vanilla extract Lemon Curd Topping Ingredients ½ cup fresh lemon [...]

1009, 2019

Spaghetti Bolognese

September 10th, 2019|

Spaghetti Bolognese Spaghetti Bolognese (8 Servings) 2 lbs. Angus ground chuck 1 ½ lbs. spaghetti 2 large onions, finely chopped 2 tbsp. extra virgin olive oil ½ cup water 4 garlic cloves, minced ¾ cup red wine 3 beef bouillon cubes 2 28oz. cans of crushed tomatoes 1 tbsp. sugar 1 tbsp. Worcestershire Sauce 1 tbsp. dried Italian mixed herbs Sea salt, to taste Fresh ground black pepper, [...]