Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Creamy Tuscan Beef Gnocchi
Try out our Creamy Tuscan Beef Gnocchi recipe today! This dish features tender gnocchi tossed with savory ground chuck in a creamy Parmesan sauce with spinach, sun-dried tomatoes, garlic, and Italian herbs. Prep Time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 16 oz potato gnocchi 2 tbsp olive oil 1 small onion, diced 4 garlic cloves, minced 1/2 cup sun-dried [...]
Pork Sausage & Cherry Tomato Orecchiette
Try out our Pork Sausage & Cherry Tomato Orecchiette recipe today! This dish features rustic Italian pasta combined with savory pork sausage, creamy cannellini beans, and cherry tomatoes in a light, flavorful sauce. Prep Time 15 Min | Cook Time 30 Min | Serves 4-6 Ingredients 1 lb orecchiette pasta 1 lb pork sausage patties, crumbled 15 oz cannellini beans, drained & rinsed 14 [...]
Chicken Sausage & Hot Pepper Ricotta Bake
Try out our Chicken Sausage & Hot Pepper Ricotta Bake recipe today! This dish features chicken sausage, hot peppers, and creamy ricotta baked with melted mozzarella, provolone, and Parmigiano Reggiano. Prep Time 10 Min | Cook Time 30 Min | Serves 4-6 Ingredients 1 lb chicken sausage links 2 tbsp extra virgin olive oil 12 oz sautéed onions 3 tbsp fried long hot peppers [...]
Brothy Beans & Orzo with Chicken
Try out our Brothy Beans & Orzo with Chicken recipe today! This dish features tender chicken breast, creamy cannellini beans, and orzo simmered in a rich broth with herbs, spinach, and sweet cherry tomatoes. Prep Time 15 Min | Cook Time 30 Min | Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 1 tbsp garlic paste 1 hot chili pepper, finely chopped 1 [...]
Italian Potato Salad
Try out our Italian Potato Salad recipe today! This dish features tender Yukon Gold potatoes tossed with artichokes, olives, mozzarella pearls, salami, arugula, and basil in a zesty red wine vinaigrette. Prep Time 25 Min | Cook Time 20 Min | Serves 6 Ingredients 2 1/2 lb Yukon Gold potatoes, cubed 14 oz quartered artichoke hearts, drained 1/2 cup large pitted black olives, sliced [...]
Tomato Basil Radiatori
Try out our Tomato Basil Radiatori recipe today! This dish features radiatori pasta, cannellini beans, and kale tossed in a creamy tomato basil sauce with Parmesan and fresh basil. Prep Time 25 Min | Cook Time 15 Min | Serves 4-6 Ingredients 1 lb radiatori pasta 2 tbsp extra virgin olive oil 1 shallot, diced 3 garlic cloves, minced 25 oz tomato basil pasta [...]