Weekly Recipes2019-03-11T12:50:35-04:00

Weekly Recipes

1604, 2019

Rosemary Garlic Rack of Lamb

April 16th, 2019|Categories: Recipe|Tags: , , |

Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to 450F. Place the rack of lamb in a large baking dish. Season both [...]

904, 2019

Hearty Chili

April 9th, 2019|Categories: Recipe|Tags: , , , |

Hearty Chili Hearty Chili Ingredients (12 Servings) 2 lbs. ground chuck 1 lb. Italian sausage 3 15 oz. cans chili beans, drained 1 5 oz. can chili beans in spicy sauce, do not drain 2 28 oz. cans diced tomatoes, do not drain 1 6 oz. can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell [...]

204, 2019

Spinach and Ricotta Cannelloni

April 2nd, 2019|Categories: Recipe|Tags: , |

Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni Ingredients (8 Servings) 1 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2 cups spinach, chopped 1½ cups ricotta ½ cup Parmesan, grated Sea salt, to taste Fresh ground black pepper, to taste 8 cannelloni ¼ cup parsley, chopped Béchamel sauce: 3 butter 3 flour 4 cups milk Pinch grated nutmeg Directions:  In a medium-sized saucepan, heat the butter over medium-low [...]

2603, 2019

Bacon Wrapped Chicken and Asparagus

March 26th, 2019|Categories: Recipe|Tags: , , |

Bacon Wrapped Chicken and Asparagus Bacon Wrapped Chicken and Asparagus Ingredients (4 Servings) 4 thin sliced chicken cutlets 12 asparagus spears 1 tbsp. of extra virgin olive oil 1/2 tsp. of Italian seasoning 1/4 cup of parmesan cheese, grated 8 slices of bacon, thick cut Directions:  Preheat the oven to 400 F. Line a baking sheet with parchment paper or tin foil. Pound out the chicken cutlets to about 1/2 [...]

1903, 2019

Pork Steaks with Mushroom Sauce

March 19th, 2019|Categories: Recipe|Tags: , |

Pork Steaks with Mushroom Sauce Pork Steaks with Mushroom Sauce Ingredients (4 Servings) 4 pork steaks, 3/4” thick 1 lb. mushrooms, sliced 4 tbsp. extra virgin olive oil 1/2 onion, finely chopped 1 tbsp. garlic, crushed 2 tbsp. extra virgin olive oil 1/2 tsp. paprika 1 cup chicken broth 1/2 tsp. dried rosemary Sea salt, to taste Directions:  Heat 2 tbsp. of extra virgin olive oil in a [...]

1203, 2019

Oven Roasted Corned Beef, Cabbage & Potatoes

March 12th, 2019|Categories: Recipe|

Oven Roasted Corned Beef, Cabbage & Potatoes Oven Roasted Corned Beef, Cabbage & Potatoes Ingredients (6 Servings) 4 lbs. corned beef brisket 1 cabbage head, cut into 6 wedges 4 carrots, peeled and cut 6 red potatoes, quartered 2 tbsp. extra virgin olive oil ½ cup water Sea salt, to taste Fresh cracked pepper, to taste Directions: (Roasting Time: 5 Hours) Preheat the oven to 350 F. Place the [...]