Chicken Sausage and Vegetable Farfalle Recipe

Chicken Sausage and Vegetable Farfalle

Chicken Sausage and Vegetable Farfalle Ingredients (8 Servings)

• 10 Chicken sausages
• 1 1/2 Large onions, diced
• 6 Fresh garlic cloves, crushed
• 2 Large tomatoes, diced
• 16 oz. Farfalle (bowtie or butterfly-shaped) pasta
• 2 oz. Fresh basil
• 4 oz. Fresh parmesan cheese, grated
• 1 Quart half-and-half cream
• Garlic salt, to taste
• Red pepper flakes, to taste
• Fresh ground black pepper, to taste

Directions

• Slice the chicken sausage into bite-sized pieces and season them with the garlic salt, red pepper flakes, and black pepper.
• In a large skillet, fry the chicken sausage over medium-high heat until browned; about five minutes.
• Remove the sausage from the skillet and set it aside.
• In a large pot of boiling water, cook the farfalle pasta until it is al dente.
• Drain the pasta and set aside.
• In the same skillet, fry the onions and garlic with the garlic salt, red pepper flakes, and black pepper in olive oil until the onions are translucent.
• Turn off the stove and gently mix in the tomatoes with the onions.
• Add the chicken sausage, onion mixture, parmesan, basil, half-and-half, and farfalle.
• Cook gently over medium-high heat, mixing until well combined.
• Continue cooking for around five more minutes and adjust the amount of half-and-half to your liking.
• Plate the Chicken Sausage and Vegetable Farfalle and let it cool before serving.

Auguriamo un buon pranzo!