Try out our Hot Pepper Chicken recipe today! This dish features pan-fried chicken breast served with sautéed onions, garlic, and sliced peppers.

Prep Time 15 Min | Cook Time 25 Min | Serves 4

Ingredients

  • 1 lb boneless chicken breasts
  • 1/2 cup flour, for coating
  • 2 eggs, beaten
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 3/4 cup sliced hot cherry peppers
  • 1 cup all-purpose chicken broth
  • 2 tbsp fresh parsley, chopped

Directions

  • Preheat your oven to 375°F. Start by seasoning the chicken breasts with salt and black pepper. Dredge the chicken with a mixture of beaten eggs, then coat with flour.
  • Cook the chicken breasts in a skillet with olive oil until they turn golden brown, then set them aside. Deglaze the skillet with white wine, add chopped onions and minced garlic, and sauté until softened.
  • Add sliced peppers, cooking until they’re tender. Pour the broth in with the pepper liquid and let it simmer to reduce slightly. Return the chicken to the skillet, then cover and bake it until it reaches an internal temperature of 165°F. Garnish with chopped parsley before serving.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!