Try out our Italian Style Baked Eggs with Burrata recipe today! This dish features baked eggs with savory ground sausage, roasted red peppers, and burrata cheese.
Prep Time 15 Min | Cook Time 25 Min | Serves 2
Ingredients
- 3 eggs
- 1 lb ground sausage
- 1/2 can RedPack tomatoes, crushed
- 1/4 cup roasted red peppers, sliced
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 4 oz fresh parsley, chopped
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1 ball burrata mozzarella
Directions
- Preheat your oven to 375°F and grease a small baking dish with non-stick spray.
- In a skillet over medium heat, sauté the minced garlic and finely chopped onion until fragrant and translucent.
- Add the ground sausage and cook until browned and cooked through.
- Stir in the crushed tomatoes and chopped roasted red peppers. Cook for another 2-3 minutes until heated through. Season with salt and pepper.
- Transfer the sausage mixture to the prepared baking dish, spreading it evenly. Using a spoon, make 3 wells in the sausage mixture for the eggs. Crack an egg into each well.
- Distribute the torn burrata cheese pieces evenly over the sausage mixture and eggs. Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still runny.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
- Enjoy!