Try out the mediterranean chicken wrap recipe today! A simple mediterranean classic that is sure to satisfy the whole family!
Prep time 45 Min | Cook Time 15 Min | Serves 3
Ingredients
- 1/4 cup Cento imported extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1/4 tsp sea salt
- 1 large chicken breast
- 1 avocado, sliced
- 1/2 jar Cento Chef’s cut roasted peppers, drained
- 1 jar Cento Chef’s sun dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 3 large romaine lettuce leaves
- 1 lemon
- 5 oz plain Greek yogurt
- 6 oz feta cheese
Directions
- Combine olive oil, vinegar, and Italian seasoning into a large bowl. Whisk until mixed.
- Add chicken breast and coat. Cover and refrigerate for 30 min until marinated.
- In a separate bowl, combine avocado, olives, peppers, sun dried tomatoes, and basil. Set aside for later.
- Remove marinated chicken from fridge and grill over medium heat, until an internal temperature of 165°F is reached.
- Remove chicken from grill and chop. Combine with the mixture you set aside.
- To assemble the lettuce wraps, spoon a portion of your filling into each leaf. Squeeze a spoonful of lemon juice over the leaves and serve with Greek yogurt for drizzling.
- Enjoy!