Cheddar Cheese Cauliflower Casserole

Cheddar Cheese Cauliflower Casserole Cheddar Cheese Cauliflower Casserole Ingredients (8 Servings) 1 large head of cauliflower, 1 lb. total 4 tbsp. unsalted butter ¼ cup all-purpose flour 2 cups whole milk 10 oz. extra-sharp cheddar cheese, grated Sea salt, to taste Fresh ground black pepper, to taste Directions Position a rack in the middle of [...]

2019-10-15T14:34:19-04:00

Spaghetti Squash Boats Chicken Sausage

Italian Spaghetti Squash Boats Chicken Sausage Ingredients (4 Servings) 2 medium-sized spaghetti squash 1 pound of Italian chicken sausage 2 cups of prepared marinara sauce Salt and pepper to taste 1 tbsp. extra virgin olive oil 1/2 cup shredded mozzarella cheese 1 tablespoon chopped parsley Directions Preheat the oven to 375 F. Slice off the [...]

2019-10-08T18:02:03-04:00

Bacon-Wrapped Dates

Bacon-Wrapped Dates Bacon-Wrapped Dates Ingredients (16 Servings, 2 Dates per Serving) 16 bacon slices, regular cut 32 dates 8 oz. goat cheese 32 wooden toothpicks 1 tbsp. extra virgin olive oil Directions Preheat the oven to 350 F. Slice the dates lengthwise on one side to create an opening. Remove the pit from each date. Using [...]

2019-10-01T15:02:50-04:00

Bacon-Wrapped Drumsticks with Vegetables

Bacon-Wrapped Drumsticks with Vegetables Bacon-Wrapped Drumsticks with Vegetables (4 Servings) 8 chicken drumsticks 8 bacon slices 1 large onion 2 carrots 2 bell peppers 3 garlic cloves, minced 5 tbsp. sun-dried tomato pesto 1 rosemary sprig 1 1/2 cups chicken stock 2 tbsp. extra virgin olive oil Sea salt, to taste Fresh ground black pepper, [...]

2019-09-24T18:41:36-04:00

Limoncello Cheesecake

Limoncello Cheesecake Limoncello Cheesecake (8 Servings) Allow 6-8 hours to refrigerate before enjoying 1 cup graham cracker crumbs 6 tbsp. melted butter 3 tbsp. grated lemon zest, divided 1 ½ cups ricotta cheese 2 8 oz. cream cheese packages, room temperature 1 cup granulated sugar ½ cup Lina’s Crema di Limoncello 4 large eggs, room [...]

2019-09-17T15:29:23-04:00

Spaghetti Bolognese

Spaghetti Bolognese Spaghetti Bolognese (8 Servings) 2 lbs. Angus ground chuck 1 ½ lbs. spaghetti 2 large onions, finely chopped 2 tbsp. extra virgin olive oil ½ cup water 4 garlic cloves, minced ¾ cup red wine 3 beef bouillon cubes 2 28oz. cans of crushed tomatoes 1 tbsp. sugar 1 tbsp. Worcestershire Sauce 1 [...]

2019-09-10T16:58:07-04:00

Angus Eye of Round Pot Roast

Angus Eye of Round Pot Roast Angus Eye of Round Pot Roast (8 Servings) 5 lb. Angus eye round roast 2 cups red wine 1 1⁄2 cups red wine vinegar 4 cups water 3 onions, thinly sliced 1 carrot, thinly sliced 4 tbsp. unsalted butter 3 tbsp. flour 2 tbsp. sugar 6 gingersnaps, crumbled 2 [...]

2019-09-03T17:20:53-04:00

Parmesan Broccoli Orecchiette

Parmesan Broccoli Orecchiette Parmesan Broccoli Orecchiette (4 Servings) 8 oz. orecchiette pasta 2 tbsp. extra virgin olive oil, separated 1 broccoli bunch, about 1 ½ lbs. 2 garlic cloves, minced Parmesan cheese, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Over medium-high heat, bring a large pot of salted water [...]

2019-08-27T16:49:07-04:00

Baked Ground Beef and Cheese Penne

Baked Ground Beef and Cheese Penne Baked Ground Beef and Cheese Penne (6 Servings) 8 oz. penne pasta 1 ½ tbsp. olive oil 1 lb. ground chuck ½ cup onion, chopped 1 green bell pepper, chopped 14.5 oz. can diced tomatoes, undrained ½ tsp. basil, dried 1 cup Cento all-purpose pasta sauce ½ tsp. oregano, dried [...]

2019-08-21T12:17:48-04:00

Veal Stew with Bacon and Vegetables

Veal Stew with Bacon and Vegetables Veal Stew with Bacon and Vegetables (6 Servings) 3 lb. veal stew, cut into bite-sized pieces 2 oz. thick-cut bacon, cut into ½ inch pieces 1 tbsp. extra virgin olive oil 1 yellow onion, chopped 2 celery stalks, chopped 1 carrot, chopped 2 cloves garlic, minced 2 tsp. fresh [...]

2019-08-13T17:15:02-04:00