Weekly Recipes

Rigatoni Pie has an impressive presentation but is comprised of just a few ingredients: cheese, rigatoni and tomato sauce. Our Rigatoni Pie is sure to be a hit with the whole family! Prep time 15 Min | Cook Time 30 Min | Serves 8 Ingredients 1 package Maurizio Rigatoni (16-17 oz.) 1 tbsp Imported Extra Virgin Olive Oil 1 cup Parmesan Cheese, grated and divided 1 [...]

Chicken Peño with Organic Roasted Tomatoes is a spicy chicken  and pasta dish made with smoky fire roasted tomatoes, spicy jalapeno, and chicken, served with rigatoni. Prep time 15 Min | Cook Time 30 Min | Serves 4 Ingredients 2 tbsp Imported Extra Virgin Olive Oil 1/2 cup White Onion, diced 1/4 cup Jalapeno Peppers Diced 2 tbsp Minced Garlic 1 1/2 lb Chicken, deboned [...]

Mushroom Sausage & Pepper Stromboli - Italian sausage, roasted red peppers, mushrooms and melted mozzarella cheese folded between crispy pizza dough. Slice and serve as an appetizer with pizza sauce for dipping. Prep time 20 Min | Cook Time 30 Min | Serves 4 Ingredients 2 cups 00 Flour, extra for dusting 3/4 cup Warm Water 1/2 tsp Fine Sicilian Sea Salt 1/2 tsp [...]

Muffuletta Sandwich - An olive, pepper and artichoke salad sandwich with Italian cold cuts and cheese between sourdough bread. This favorite originated among Italian immigrants in New Orleans. Prep time 20 Min | Cook Time 0 Min | Serves 16 Ingredients 1 can Jumbo Pitted Black Olives (5.75 oz), drained 1 can Spanish Stuffed Manzanilla Olives (5.75 oz), drained 1 jar Quartered Marinated Artichoke Hearts [...]

Tuna Caponata Melt - An open-faced melt made of toasted French bread with a tuna, caponata, and bruschetta mixture, topped with melted provolone. Prep time 15 Min | Cook Time 10 Min | Serves 4 - 8 Ingredients 10 oz Eggplant Caponata, drained, rinsed and chopped 12 oz tomato Bruschetta 2 cans Tuna Fish in Olive Oil (5 oz), drained 1 French Baguette, halved lengthwise [...]

Oven Roasted Corned Beef, Cabbage, and Potatoes is the perfect hearty 'feel' good dish to celebrate the end of Winter, and beginning of Spring. Prep time 20 Min | Cook Time 5 Hrs | Serves 6 Ingredients4 lbs. Corned Beef Brisket1 Cabbage head, cut into 6 wedges4 Carrots, peeled and cut6 Red Potatoes, quartered2 tbsp. Extra Virgin Olive Oil½ cup WaterSea Salt, to tasteFresh Cracked Pepper, [...]