Serves 8

Ingredients

  • 3/4 cup Parmesan Cheese, grated
  • 1 can Artichokes in Brine 8-10 (14 oz), drained and rinsed
  • 4 oz Frozen Spinach, thawed and drained
  • 1 cup Ricotta Cheese
  • 1 Whole Garlic Cloves
  • 1/2 tsp Extra Hot Calabrese Peperoncino, optional
  • 1/4 tsp Fine Sicilian Sea Salt
  • Ground Black Pepper, to taste
  • 1/2 cup Imported Extra Virgin Olive Oil
  • Bellino Classico Crostini, for serving

Directions

  • Place artichoke hearts and spinach in food processor and combine until smooth.
  • Add cheeses, garlic, pepperoncino, salt and pepper to food processor and begin to combine.
  • While ingredients mix, slowly pour in olive oil and blend until smooth.
  • Serve with Bellino Crostini for dipping.

Don’t feel like cooking tonight? Mario’s is not just a meat market. We have an extensive deli and hot bar menu as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!