Try out our Bucatini with Pancetta, Tomatoes, and Onions recipe today! This classic pasta dish features crispy pancetta with savory onions and san marzano tomatoes.

Prep Time 10 Min | Cook Time 40 Min | Serves 6

Ingredients

  • 2 tbsp fine sea salt
  • 5 tbsp extra virgin olive oil
  • 1 onion, thinly sliced
  • 4 slices of 1/4 inch thick pancetta, cut into strips
  • 1/2 tsp crushed red pepper
  • 28 oz san marzano tomatoes
  • 1 lb bucatini pasta
  • 1 cup Parmesan cheese, freshly grated

Directions

  • Bring a large pot of salted water to a boil for pasta. Cook pasta according to the package instructions.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and cook for about 4 minutes or until wilted.
  • Stir in pancetta and cook until rendered, about 4 minutes. Add in pepper flakes, tomatoes, and 1 cup of water sloshed from the tomato can. Bring to a boil.
  • Reduce to a simmer and season lightly with salt. Cook until sauce thickens, stirring occasionally for about 20 minutes.
  • Once pasta is cooked, add to sauce and coat evenly. Sprinkle with cheese as desired.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!