Our Buffalo Chicken Mac and Cheese recipe will have your mouth watering with its perfect harmony of delicious flavors.

(Prep time 10 Min | Cook Time 25 Min | Serves 1)

Ingredients

  • 3 tbsp Butter
  • 3 tbsp All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 cups Milk
  • 1 cup Fontina Cheese
  • 1 cup Gouda Cheese
  • 2 cups Muenster Cheese
  • 2 cups Elbow Pasta, cooked to package directions
  • 1 lb Buffalo Style Roasted Chicken Breast, sliced thick then cubed
  • 1 cup Green Onion

Directions:

  • Preheat oven 375°F.
  • Melt butter in saucepan on low heat. Remove from heat, blend in flour, salt and pepper, and milk, and place back on burner at low heat; stirring constantly until sauce thickens slightly and is smooth.
  • Add cheese, heat until melted, stirring occasionally.
  • Combine cooked pasta and chicken in a 2-quart oven safe casserole dish. Pour over cheese sauce.
  • Bake for 15-20 minutes until golden. Remove from oven and top with freshly chopped green onion.
  • Sit back, and enjoy your Buffalo Chicken Mac and Cheese!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!