Merlot - Candoni Winery: Candoni De Zan Category: Red Wine Type: Merlot Region: Veneto Grapes: 100% Merlot. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 days. The racking and decanting [...]
Masciarelli - Rosato Colline Teatine Winery: Masciarelli Category: Rosé Wine Type: Montepulciano Region: Abruzzo Grapes: 100% Montepulciano Vinification: After the destemming, the grapes are pressed and subjected to cool, controlled fermentation in stainless steel. Color: Sparkling light pink, with a subtle hint of red cherry. Bouquet: Rosé petal and fresh [...]
Villa Fassini Rosso Wine - Tuscany The Villa Fassini Rosso Wine is an Italian Red Tuscan blend produced from a selection of Sangiovese and Cabernet Sauvignon grapes grown on the hilly vineyards of Tuscany. This wine matures in the barrique before bottling. Its rich plum and berry fruit carry the palate, followed by [...]
Alverdi - Delle Vieneze Winery: Alverdi Category: Cabernet IGT Type: Italian red wine Region: Delle Venezie Grapes: 100% Cabernet Sauvignon Vinification: Not available. Color: Ruby red. Bouquet: Tart cherry, raspberry and spice. Palate: Red and black currant fruit accompanied by herbal and pepper notes. Pairing: This wine is ideal paired [...]
Villa Rosa - Asti Winery: Villa Rosa Category: Sparkling Wine Type: Moscato Region: Piedmont Grapes: 100% Moscato Vinification: The fruit is hand-harvested. The wine is vinified in stainless steel using the Charmat method, rendering the wine sparkling. Color: Sparkling with persistent, fine bubbles and creamy foam. Bouquet: Apple aromas abound, [...]
Viberti Giovanni - Langhe Nebbiolo DOC Winery: Viberti Giovanni Category: Red Wine Type: Barolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: After stalk removal and pressing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. [...]
Terre di Bo - Barolo Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: Grapes are harvested manually in October, followed by destemming, pressing, and maceration with skins for 12 to 15 days. Malolactic fermentation is completed before winter. In the spring, it [...]
Moscato Rosé dolce - Abbazia Winery:Abbazia di San GaudenzioCategory:Sparkling WineType:Flavored Sparkling BeverageRegion:PiedmontGrapes:White Moscato and aromatic black grapes.Vinification:Grapes are softly pressed and placed in stainless steel tanks near-freezing temperatures. The batch of must is then inoculated with unique yeasts and fermented in an autoclave to maintain its naturally-produced carbon dioxide. The fermentation is [...]
Fratelli Cozza - Nero di Troia Winery: Fratelli Cozza Category: Red Wine Type: di Troia Region: Puglia Grapes: 100% Nero di Troia Vinification: Macerated using the 'pump over' technique. Fermented in Stainless steel tanks for 10 days. Aged in stainless steel tanks for 20 months. Bottled, and aged for 6 [...]
Sasseo Primitivo IGT - Masseria Altemura Winery: Masseria Altemura Category: Red Wine Type: Primitivo Region: Puglia Grapes: 100% Primitivo Vinification: The grapes are grown on a terrain comprised of reddish earth mixed with slabs of limestone; the latter have been crushed according to a unique technique known as "spietramento". Mature [...]