Chicken Sausage Alla Mario starts with sliced chicken sausage, then we add pepperoncini, mushrooms, and tomatoes with a white wine pan sauce served over capellini for a hearty meal.
Prep time 15 Min | Cook Time 20 Min | Serves 2
Ingredients
- 2 tbsp Imported Extra Virgin Olive Oil
- 1 lb Chicken Sausage
- 1 tsp Minced Garlic
- 1 tsp White Onion, finely diced
- 1/2 cup White Button Mushrooms, sliced
- 1/2 cup Imported Pepperoncini, stems removed and thinly sliced
- 1/4 cup Tomatoes, sliced into strips
- 1/4 cup Dry White Wine
- 1/4 cup Sherry Cooking Wine
- 1 lb Capellini Pasta
- 2 oz Romano Cheese, grated
- 1 tsp Basil, finely chopped
- 1 tsp Fresh Parsley, for garnish
- Fine Sicilian Sea Salt, to taste
- Ground Black Pepper, to taste
Directions
- Precook the sausage, then slice in on an angle about a half-inch thick.
- In a sauté pan over high heat, heat olive oil, then add sausage, garlic, onion and mushrooms until all ingredients are browned.
- Add pepperoncini, tomato strips, white wine and sherry wine.
- Cook pasta according to package directions.
- Let ingredients begin to simmer, then add cheese, basil, parsley, salt and pepper, and continue to cook over high heat for another minute.
- Add pasta to pan and mix until all ingredients are thoroughly combined.
- Serve warm.