Our Croissant Sandwiches with Baby Swiss Cheese Recipe consists of Boar’s Head delicate Baby Swiss Cheese, and delicious ham slices.
(Prep time 10 Min | Cook Time 10 Min | Serves 4)
Ingredients
- 4 Croissants, halved
- 2 tbsp Mustard (or preferred condiments)
- 8 slices Baby Swiss Cheese
- 12 slices of Ham
Directions:
- Preheat the oven to 350 degrees.
- Slice the croissants in half.
- Spread 1/2 tbsp. of Mustard, or preferred condiments, on each of the croissant halves.
- Place two slices of Baby Swiss cheese on each of the 8 croissant halves.
- Layer the Baby Swiss Cheese with 3 slices of Ham.
- Crown each bottom croissant half with the corresponding top half.
- Wrap assembled croissants in foil and bake for 10 minute.
- Sit back, and enjoy your Croissant Sandwiches with Baby Swiss Cheese!