Try out our Italian Baked Meatballs recipe today! This dish features tender meatballs baked in a rich, herb-infused marinara sauce with melted mozzarella and Parmesan cheese.

Prep Time 10 Min | Cook Time 45 Min | Serves 4-6

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 tbsp garlic, minced
  • 1/4 cup onion, finely diced
  • 1/2 tsp crushed red pepper flakes
  • 24 oz marinara sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 1/2 lb meatballs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 oz fresh parsley, chopped

Directions

  • Preheat your oven to 375°F. Lightly grease a large baking dish with olive oil.
  • In a small saucepan, sauté the onion and garlic in a splash of olive oil over medium heat for 2-3 minutes until fragrant. Stir in the crushed red pepper flakes, oregano, basil, and marinara sauce. Simmer for 5 minutes to build the flavor.
  • Spread a thin layer of the marinara sauce on the bottom of a baking dish. Arrange the meatballs in a single layer, then pour the rest of the sauce evenly over the meatballs.
  • Sprinkle with Parmesan and mozzarella cheese for a bubbly, cheesy finish. Cover the dish with foil and bake for 30-35 minutes, or until the meatballs reach an internal temperature of 160°F.
  • Uncover and bake for an additional 5-7 minutes to brown the meatballs and thicken the sauce. Garnish with chopped parsley and serve hot.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!