Try out our Italian Roasted Chicken & Pecorino Romano recipe today! This rustic Italian favorite features juicy Fresh Grade “A” Chicken Leg Quarters roasted with garlic, potatoes, onions, Italian herbs, and savory Pecorino Romano cheese. It’s an easy, comforting family meal packed with old-world Italian flavor.

Prep Time 15 Min | Cook Time 50 Min | Serves 4

Ingredients

  • 4 Fresh Grade “A” Chicken Leg Quarters
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 lb baby potatoes, halved
  • 1 large red onion, cut into wedges
  • 1 cup chicken broth
  • 1/2 cup Pecorino Romano Grated D.O.P. Wedge, freshly grated
  • 2 tbsp fresh parsley, chopped
  • 1 lemon, cut into wedges

Directions

  • Preheat oven to 400°F. Pat the chicken leg quarters dry and place them in a large roasting pan.
  • In a small bowl, combine olive oil, garlic, Italian seasoning, oregano, salt, and pepper. Rub the mixture over the chicken.
  • Arrange the potatoes and red onion around the chicken. Pour the chicken broth into the pan.
  • Roast for 45 to 50 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
  • During the last 10 minutes of cooking, sprinkle half of the Pecorino Romano over the chicken and potatoes.
  • Remove from the oven and let rest for 5 minutes. Garnish with parsley and the remaining Pecorino Romano.
  • Serve with fresh lemon wedges and enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!