Bring the taste of an Italian family dinner to your table with this easy and comforting Pork Cutlet Parmesan Bake. Featuring our thin-sliced Italian-style pork cutlets, this recipe layers tender pork with rich marinara sauce and plenty of melted cheese for a meal that’s both simple to prepare and full of flavor.

Prep Time 10 Min | Cook Time 35-40 Min | Serves 4-6

Ingredients

  • 2 lbs Mario’s Thin-Sliced Italian Style Pork Cutlets
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Fresh basil or parsley for garnish

Directions

  1. Preheat oven to 375°F.
  2. Lightly grease a 9×13 baking dish with olive oil.
  3. Arrange pork cutlets in a single layer in the baking dish and season lightly with garlic powder.
  4. Pour marinara sauce evenly over the pork cutlets.
  5. Sprinkle mozzarella and Parmesan cheese over the top.
  1. Cover with foil and bake for 25 minutes.
  2. Remove foil and bake an additional 10-15 minutes until the cheese is golden and bubbly and the pork reaches 145°F.
  3. Garnish with fresh basil or parsley before serving.

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!