Ca’del Borgo – Cabernet
| Winery: | Ca’del Borgo |
| Category: | Red Wine |
| Type: | Cabernet |
| Region: | Veneto |
| Grapes: | 50% Cabernet Sauvignon & 50% Cabernet Franc. |
| Vinification: | After harvesting, the de-stemmed grapes follow an 8 day fermentation process with skin contact at a controlled temperature. The separation of the skins takes place thanks to a soft pressing. The wine, decanted several times, remains for a few months in stainless steel tanks in order to achieve its optimal finesse and harmonious characteristics. |
| Color: | Intense ruby-red with distinct violet reflections. |
| Bouquet: | Rich in pleasant herbaceous aromas typical for this grape variety. |
| Palate: | Reflects the same sensations found in the bouquet, fresh and herbaceous with a persistence on the palate. |
| Pairing: | Excellent with roasted, grilled and gamey meat. Accompanies all types of cheeses well. |
| Serving Temp: | 16° – 18°C (61° – 64°F). |
About the Veneto Region:
Location: Northern Italy, Eastern
Notable Reds: Corvina, Cabernet, Lagrein, Merlot, Molinara, Pinot Noir, Rondinella, Schiava, and Lagrein
Notable Whites: Chardonnay, Friulano, Garganega, Gewürztraminer, Pinot Grigio, Prosecco, and Sauvignon Blanc
The winemaking history of the Veneto has been strongly influenced by the history of the regions that were important stops along the Mediterranean spice route from the Byzantine Empire to the trading center of Venice.
The region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. The northern half is very mountainous and gives way to flatter terrain and plains on the way to the sea. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels and allows the grapes a long, slow growing season.