About Cavaliere D’oro Chianti Wine:
Cavaliere D’oro is an Italian light red wine made primarily from the Sangiovese grapes in Italy’s central region of Tuscany.
Wine-making techniques for this wine preserve the wine’s bright, lively fruit and freshness. The harvest of this wine featured a Spring of mild temperatures that birthed the unique flavors and brought them together. This wine intends to be drunk young and fresh- within the first two years.
You will notice a balanced bouquet of wild red berries and floral violet notes at the nose. This Chianti has a blend of great freshness yet a bit of dryness. With soft tannins and a medium body, the lingering finish of berries on the palate is pleasant and smooth.
Wine Production & Serving Recommendations: Cavaliere D’oro Chianti – Tuscany
Winery: Castello Di Gabbiano
Category: Chianti DOCG
Type: Italian red wine
Region: Central Tuscany
Grapes: 90% Sangiovese 5% Merlot, 5% Other Native Italian Varietals
Vinification: The grapes undergo soft-press and fermentation with selected yeasts in stainless steel tanks. After malolactic fermentation the wine goes through 3 months maturation until the optimal balance of fruitiness and freshness is achieved.
Color: Subdued red with a hint of Brown.
Bouquet: A balanced bouquet of wild red berries and floral violet notes.
Palate: Chianti has a melange of dryness and great freshness, with soft tannis and medium body. The lingering finish of berries on the palate is pleasant and smooth.
Pairing: Pasta with tomato or mushroom sauce, steak, lamb chops, or half-matured cheeses.
Serving Temp: 55 F- 60F