Cabernet – Cesari – Due Torri
| Winery: | Cesari – Due Torri |
| Category: | Red Wine |
| Type: | Cabernet |
| Region: | Friuli-Venezia Giulia |
| Grapes: | 100% Cabernet Sauvignon |
| Vinification: | Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. |
| Color: | Dark red with copper-brown rims. |
| Bouquet: | Layered with aromas and flavors of earth and herbs. |
| Palate: | Raspberries and blackberries. The finish lingers on the palate. |
| Pairing: | Pairs exceptionally well with beef, pasta, lamb, and game (deer, venison, etc.). |
| Serving Temp: | 60° – 65°F. |
About the Friuli-Venezia Giulia Region:
Location: Northern Italy, East
Notable Reds: Cabernet and Merlot
Notable Whites: Pinot Grigio, Sauvignon Blanc, Friulano, and Chardonnay
Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences.
The winemaking history of the Friuli-Venezia Giulia has been strongly influenced by the history of the Friuli and Venezia Giulia regions that were important stops along the Mediterranean spice route from the Byzantine Empire to the trading center of Venice. During the Middle Ages, travelers passing through this area brought grapevines from Macedonia and Anatolia. Under the Habsburg reign, the French grape varieties were introduced. During the 19th century, the region served as a major Mediterranean port for the Austro-Hungarian Empire which bought a Teutonic influence to the area.
The Friuli-Venezia Giulia region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. The northern half is very mountainous and gives way to flatter terrain and plains on the way to the sea. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels and allows the grapes a long, slow growing season. In summertime the mean temperature is around 73 °F (22.8 °C) with rainfall averaging 60 inches (1,530 mm). Harvest normally takes place in September. The names of Friuli vineyards and wine estates often include the word ronco (plural ronchi), which is the Friulian word for a terraced hillside.