Terre di Bo – Barbaresco
| Winery: | Terre di Bo |
| Category: | Red Wine |
| Type: | Italian Nebbiolo |
| Region: | Piedmont |
| Grapes: | 100% Barbera |
| Vinification: | The grapes are aged for three years, two of those years are in wood. |
| Color: | Ruby-red with garnet highlights |
| Bouquet: | Aromas of dried cherries and rose petals are complemented by undertones of violets, licorice, vanilla, and spices. |
| Palate: | Medium-bodied and rich with flavors of tart cherries, rose petals, and hints of truffles with a long, impressive finish. |
| Pairing: | Pasta, Beef, Mushrooms, Lamb, and Game (deer, venison, etc.) |
About the Piedmont Region:
Location: Northern Italy, West
Notable Reds: Barbera, Barolo, Dolcetto, and Nebbiolo
Notable Whites: Arneis, Cortese, Moscato, and Spumante
Native vines are abundant and were subsequently cultivated by the ancient Romans. Ancient Greeks called this area Oenotrua (meaning “land of vines”). With its close proximity, France has been a significant influence on the region, particularly Burgundy, which is evident in the varietal styles of most Piedmontese wines.
The region is located in the foothills of the Alps, bordering both France and Switzerland. Between its mountainous terrain and the Po Valley, only 30% of the land is suitable for vineyard plantings. The valley and the mountains also contribute to the area’s noted fog cover, which aids in the ripening of grapes. The region has a colder, continental winter climate, and significantly low rainfall due to the ‘rain shadow’ effect of the Alps.