Villa Rosa – Asti
| Winery: | Villa Rosa |
| Category: | Sparkling Wine |
| Type: | Moscato |
| Region: | Piedmont |
| Grapes: | 100% Moscato |
| Vinification: | The fruit is hand-harvested. The wine is vinified in stainless steel using the Charmat method, rendering the wine sparkling. |
| Color: | Sparkling with persistent, fine bubbles and creamy foam. |
| Bouquet: | Apple aromas abound, perfectly balancing the sweetness and acidity. |
| Palate: | Notes of white stone fruit, such as white peaches, linger on the palate. |
| Pairing: | This wine is ideal to serve chilled while young on its own or with sweets. |
| Serving Temp: | 42-43° F |
About the Piedmont Region:
Location: Northern Italy, West
Notable Reds: Barbera, Barolo, Brachetto, Dolcetto, and Nebbiolo
Notable Whites: Arneis, Cortese, Gavi, Gavi di Gavi, Moscato, and Spumante
Native vines are abundant and were subsequently cultivated by the ancient Romans. Ancient Greeks called this area Oenotrua (meaning “land of vines”). With its close proximity, France has been a significant influence on the region, particularly Burgundy, which is evident in the varietal styles of most Piedmontese wines.
The region is located in the foothills of the Alps, bordering both France and Switzerland. Between its mountainous terrain and the Po Valley, only 30% of the land is suitable for vineyard plantings. The valley and the mountains also contribute to the area’s noted fog cover, which aids in the ripening of grapes. The region has a colder, continental winter climate, and significantly low rainfall due to the ‘rain shadow’ effect of the Alps.