Italian Wines
Masseria Altemura Negroamaro Salento
About Masseria Altemura Negroamaro Salento: Masseria Altemura Negroamaro Salento is an Italian red wine made with negroamaro grapes. Coming from the region of Apulia, this wine features notes of blueberry and chocolate. Masseria Altemura Negroamaro Salento pairs perfectly with beef, pasta, and lamb. Serve this wine at 62°F for optimal tasting. Wine Production & Serving [...]
San Felice Bell’Aja
About San Felice Bell'Aja: San Felice Bell'Aja is an Italian red wine blend made with merlot and cabernet sauvignon grapes. Coming from the region of Bolgheri, this wine features notes of plum and blackberry. San Felice Bell'Aja pairs perfectly with veal, lamb, and beef. Serve this wine at 59°F for optimal tasting. Wine Production & [...]
Palagetto Bellarina Brunello di Montalcino
About Palagetto Bellarina Brunello di Montalcino: Palagetto Bellarina Brunello di Montalcino is an Italian red wine made with sangiovese grapes. Coming from the region of Toscano, this wine features hints of oak, tobacco, and chocolate. Palagetto Bellarina Brunello di Montalcino pairs perfectly with beef, lamb, and poultry. Serve this wine at 64°F for optimal tasting. [...]
Candoni Pinot Noir
About Candoni Pinot Noir: Candoni Pinot Noir is an Italian red wine made with pinot noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni Pinot Noir pairs perfectly with venison, beef, and poultry. Serve this wine at 55°F for optimal tasting. Wine Production & Serving Recommendations: Candoni [...]
Caparzo Rosso di Montalcino
About Caparzo Rosso di Montalcino: Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting. Wine Production [...]
Caposaldo Chianti
About Caposaldo Chianti: Caposaldo Chianti is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of earthy finishes of oak and cedar. Caposaldo Chianti pairs perfectly with red pasta, salami, veal, and beef. Serve this wine at 61°F for optimal tasting. Wine Production & Serving Recommendations: [...]
If you’re looking for Italian red wines, Italian white wines, full bodied wines, wines made from the white grapes, wines made from the red grapes, or any wine grape varieties, stop by! We carry Italian wines from each of the wine regions located in northern Italy, central Italy, and southern Italy.