Italian Wines
Masciarelli – Rosato Colline Teatine
Masciarelli - Rosato Colline Teatine Winery: Masciarelli Category: Rosé Wine Type: Montepulciano Region: Abruzzo Grapes: 100% Montepulciano Vinification: After the destemming, the grapes are pressed and subjected to cool, controlled fermentation in stainless steel. Color: Sparkling light pink, with a subtle hint of red cherry. Bouquet: Rosé petal and fresh red cherry aromas and flavors. [...]
Villa Fassini Rosso Italian Wine
Villa Fassini Rosso Wine - Tuscany The Villa Fassini Rosso Wine is an Italian Red Tuscan blend produced from a selection of Sangiovese and Cabernet Sauvignon grapes grown on the hilly vineyards of Tuscany. This wine matures in the barrique before bottling. Its rich plum and berry fruit carry the palate, followed by a full-bodied finish, a well-balanced [...]
Alverdi – Delle Venieze
Alverdi - Delle Vieneze Winery: Alverdi Category: Cabernet IGT Type: Italian red wine Region: Delle Venezie Grapes: 100% Cabernet Sauvignon Vinification: Not available. Color: Ruby red. Bouquet: Tart cherry, raspberry and spice. Palate: Red and black currant fruit accompanied by herbal and pepper notes. Pairing: This wine is ideal paired with simple Italian dishes. Serving [...]
Villa Rosa – Asti
Villa Rosa - Asti Winery: Villa Rosa Category: Sparkling Wine Type: Moscato Region: Piedmont Grapes: 100% Moscato Vinification: The fruit is hand-harvested. The wine is vinified in stainless steel using the Charmat method, rendering the wine sparkling. Color: Sparkling with persistent, fine bubbles and creamy foam. Bouquet: Apple aromas abound, perfectly balancing the sweetness and [...]
Viberti Giovanni – Langhe Nebbiolo DOC
Viberti Giovanni - Langhe Nebbiolo DOC Winery: Viberti Giovanni Category: Red Wine Type: Barolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: After stalk removal and pressing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. Aging takes place for a [...]
Terre di Bo Italian Wine – Barolo
Terre di Bo - Barolo Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: Grapes are harvested manually in October, followed by destemming, pressing, and maceration with skins for 12 to 15 days. Malolactic fermentation is completed before winter. In the spring, it is placed in oak barrels, [...]
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