Italian Wines2023-10-11T14:10:46-04:00

Italian Wines

1611, 2020

Candoni De Zan Italian Wine – Chianti

November 16th, 2020|

Chianti - Candoni De Zan Winery: Candoni De Zan Category: Red Wine Type: Chianti Region: Tuscany Grapes: 85% Sangiovese, 15% Canaiolo Nero. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 days. The racking and decanting [...]

911, 2020

Paolo e Noemia d’Amico Italian Wine – Seiano Rosso

November 9th, 2020|

Seiano Rosso - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Merlot Blend Region: Lazio Grapes: Merlot-Sangiovese. Vinification: Aged 3 months in stainless steel tanks; about 1 month in the bottle. Color: Clear ruby-red color. Bouquet: Intense, with scents of red fruits, and a bouquet of violets and cherries. Palate: [...]

211, 2020

Carpineto Italian Wine – Brunello di Montalcino

November 2nd, 2020|

Carpineto - Brunello di Montalcino Winery: Carpineto Grandi Vini de Toscana Category: Red Wine Type: Italian Sangiovese Region: Tuscany Grapes: 100% Sangiovese Grosso. Vinification: Medium-length steeping on the skins, with temperature-controlled fermentation. Three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in temperature controlled cellars. Color: Intense [...]

2610, 2020

Viberti Giovanni – Barbera d’Alba La Gemella

October 26th, 2020|

Viberti Giovanni - Barbera d'Alba La Gemella Winery: Viberti Giovanni Category: Red Wine Type: Italian Barbera Region: Piedmont Grapes: 100% Barbera Vinification: After stalk removal and pressing, contact with the skins takes place in a roto-fermenter for 8-10 days. Malolactic fermentation then takes place in French oak vats at 20° C. The wine is transferred [...]

2010, 2020

San Felice Italian Wine – Perolla Toscana

October 20th, 2020|

San Felice - Perolla Rosso Winery: San Felice Category: Italian Red Wine Type: Merlot-Ciliegiolo-Cabernet-Sangiovese Blend Region: Toscana Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, and Sangiovese 10% Vinification: Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats. Color: Young but intense ruby red color. Bouquet: Fresh aroma with [...]

1210, 2020

Vecchio Marone Italian Wine – Edizione Privata

October 12th, 2020|

Vecchio Marone - Edizione Privata Winery: Vecchio Marone Category: Italian Red Wine Type: Primitivo Region: Puglia Grapes: Primitivo 100% Vinification: The must macerates for 6-8 days. Fermentation is carried out at 22-24° C. Aged in barrels for approximately 6 months. Color: Dark red with violet hints. Bouquet: Reveals aromas of cherry, blueberry and chocolate. Palate: The mouthfeel is [...]

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