Try out our Pesto Turkey Panini with Roasted Red Peppers recipe today! A mouth-watering Italian Classic perfect for the whole family!

Prep time 10 Min | Cook Time 8 Min | Serves 4

Ingredients

  • 1/2 cup extra virgin olive oil
  • 8 slices Italian bread
  • 4 tbsp basil pesto sauce
  • 1 cup fresh baby spinach leaves
  • 1 jar roasted red peppers (12 oz), drained
  • 1 lb turkey breast, sliced
  • 4 slices provolone cheese
  • 1 cup romano cheese

Directions

  • Preheat grill to 450-500˚F, leave the lid down during heating.
  • Brush olive oil onto the inside of the slices of bread.
  • Assemble the panini in the following order: bread slice, pesto, spinach, 2-3 pieces roasted pepper, 3-4 slices turkey, provolone cheese. Once the sandwich is assembled, brush olive oil onto the outside slice of bread.
  • Carefully dredge the entire top of the sandwich in Romano cheese. Turn the sandwich over, and repeat with the bottom slice.
  • Carefully transfer the assembled sandwich to the heated grill. Grill 3-4 minutes per side or until cheese is melted and bread is golden brown.
  • Finally, it’s time tp enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!