Try out our Pork Cutlet Parmigiana recipe today! This dish features crispy pork cutlets topped with tangy marinara sauce and melted mozzarella cheese.

Prep Time 15 Min | Cook Time 15 Min | Serves 4

Ingredients

  • 1/3 cup flour
  • 2 large eggs, beaten
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese
  • 4 pork cutlets
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 cup marinara sauce
  • 3 oz mozzarella cheese, shredded
  • 2 tbsp fresh parsley, minced
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Directions

  • Preheat your oven to 400°F. Pound the pork cutlets with a mallet to tenderize the meat, then season on both sides with salt and pepper.
  • Place the flour and eggs into two separate dishes. Combine the breadcrumbs, Parmesan cheese, and Italian seasoning in a third dish.
  • First, dip each cutlet into the flour and then the egg mixture, letting any excess drip off. Coat the cutlets with the crumb mixture and set aside.
  • Heat olive oil over medium-high heat in a large skillet. Fry the cutlets for 2 minutes per side, then remove them from the heat. Transfer the cutlets to a baking dish before topping each with 1/4 cup of marinara sauce and then with mozzarella cheese.
  • Bake the cutlets for about 6 to 8 minutes until the sauce is warmed and the cheese has melted, then top with parsley and serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!