Our Pork Marsala recipe is an Italian-American favorite with a healthy twist. It’s made with tender pork cutlets and mushrooms in a Marsala pan sauce.

Prep time 5 Min | Cook Time 15 Min | Serves 4

Ingredients

  • 8 Pork Cutlets, about 1 1/2 lbs, pounded thin
  • 3 tbsp Unsalted Butter
  • 2 tbsp Blended Italian Style Oil
  • 1 Shallot, peeled, trimmed and finely chopped
  • 1 can Mushroom Stems Pieces (8 oz), drained and patted dry
  • 1/2 cup dry Marsala Wine
  • 1/2 cup Beef Stock
  • 1/4 cup Fresh Italian Parsley, chopped
  • 00 Flour, for dredging
  • Fine Sicilian Sea Salt, to taste
  • Ground Black Pepper, to taste

Directions

  • Season the pork with salt and pepper.
  • Dredge in flour, shaking off excess.
  • In a large sauté pan, heat 1 tablespoon butter and oil on medium-high heat until sizzling.
  • Sauté the pork for about a minute on each side or until golden; pork will not be cooked through.
  • Add more butter and oil, if pan is too dry.
  • Remove pork from the pan and set aside.
  • Add 1 tablespoon butter to the pan and sauté shallots for about 1 minute until translucent.
  • Add the mushrooms and continue to sauté for 2 more minutes.
  • Add marsala wine and increase heat to medium-high, scraping the browned bits from the bottom of the pan, cook for about 1 minute.
  • Add beef broth to the pan and cook for 1-2 minutes to reduce slightly.
  • Add pork back to the pan and continue to cook on medium, turning the pork in the sauce until warmed and cooked, about 2 minutes.
  • Transfer to serving dish and spoon sauce over top.
  • Garnish with parsley.

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!