With summer approaching, cooking burgers on the grill is a summer staple. Here are some tips to help cook the perfect burger. Preparing Your Grill Just like you would use a clean pot/pan to cook on the stovetop, you want to start with a clean grill. Once the grill is clean, oil [...]
Rice Balls combine mozzarella, ham, and rice, coated in breadcrumbs and fried until golden. These savory, cheesy Rice Balls are the perfect appetizer or side to accompany your favorite dishes. Prep time 15 Min | Cook Time 30 Min | Serves 10-12 Ingredients 2 tbsp Extra Virgin Olive Oil 1/2 cup [...]
Terre di Bo - Barolo Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: Grapes are harvested manually in October, followed by destemming, pressing, and maceration with skins for 12 to 15 days. Malolactic fermentation is completed before winter. In the spring, it [...]
Moscato Rosé dolce - Abbazia Winery:Abbazia di San GaudenzioCategory:Sparkling WineType:Flavored Sparkling BeverageRegion:PiedmontGrapes:White Moscato and aromatic black grapes.Vinification:Grapes are softly pressed and placed in stainless steel tanks near-freezing temperatures. The batch of must is then inoculated with unique yeasts and fermented in an autoclave to maintain its naturally-produced carbon dioxide. The fermentation is [...]
Instant polenta, baked and cut into individual portions and topped with pasta sauce and parmesan cheese. This is a quick and easy side that will complement a variety of your favorite dishes. Prep time 20 Min | Cook Time 20 Min | Serves 8 Ingredients 1 package Instant Polenta (16-24 oz.) 2 [...]
Rigatoni Pie has an impressive presentation but is comprised of just a few ingredients: cheese, rigatoni and tomato sauce. Our Rigatoni Pie is sure to be a hit with the whole family! Prep time 15 Min | Cook Time 30 Min | Serves 8 Ingredients 1 package Maurizio Rigatoni (16-17 oz.) 1 tbsp [...]
Fratelli Cozza - Nero di Troia Winery: Fratelli Cozza Category: Red Wine Type: di Troia Region: Puglia Grapes: 100% Nero di Troia Vinification: Macerated using the 'pump over' technique. Fermented in Stainless steel tanks for 10 days. Aged in stainless steel tanks for 20 months. Bottled, and aged for 6 [...]
Chicken Peño with Organic Roasted Tomatoes is a spicy chicken and pasta dish made with smoky fire roasted tomatoes, spicy jalapeno, and chicken, served with rigatoni. Prep time 15 Min | Cook Time 30 Min | Serves 4 Ingredients 2 tbsp Imported Extra Virgin Olive Oil 1/2 cup White Onion, diced 1/4 [...]
Sasseo Primitivo IGT - Masseria Altemura Winery: Masseria Altemura Category: Red Wine Type: Primitivo Region: Puglia Grapes: 100% Primitivo Vinification: The grapes are grown on a terrain comprised of reddish earth mixed with slabs of limestone; the latter have been crushed according to a unique technique known as "spietramento". Mature [...]
Mushroom Sausage & Pepper Stromboli - Italian sausage, roasted red peppers, mushrooms and melted mozzarella cheese folded between crispy pizza dough. Slice and serve as an appetizer with pizza sauce for dipping. Prep time 20 Min | Cook Time 30 Min | Serves 4 Ingredients 2 cups 00 Flour, extra for [...]