Shells with Meat Filling Recipe

Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round [...]

2020-12-08T15:13:22-05:00

Villa Rosa – Brachetto d’Acqui

Villa Rosa - Brachetto d'Acqui Winery: Villa Rosa Category: Brachetto d'Acqui Type: Italian Sparkling - Sweet and Spritzy Region: Piedmont Grapes: 100% Brachetto Vinification: After a very gentle pressing, the grapes undergo a brief maceration of 12 hours to extract delicate color and aromas. A thorough separation of the skins [...]

2020-12-08T15:52:12-05:00

Chicken All’Arrabbiata Recipe

"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]

2020-11-30T16:12:28-05:00

Cesari – Due Torri Italian Wine – Cabernet

Cabernet - Cesari - Due Torri Winery: Cesari - Due Torri Category: Red Wine Type: Cabernet Region: Friuli-Venezia Giulia Grapes: 100% Cabernet Sauvignon Vinification: Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. Color: Dark [...]

2020-11-30T15:16:27-05:00

Candoni De Zan Italian Wine – Chianti

Chianti - Candoni De Zan Winery: Candoni De Zan Category: Red Wine Type: Chianti Region: Tuscany Grapes: 85% Sangiovese, 15% Canaiolo Nero. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 [...]

2020-11-16T13:31:24-05:00

How to Cook the Perfect Steak

A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to [...]

2020-11-16T13:05:54-05:00

Cherry Peppers Stuffed with Prosciutto and Provolone Recipe

Cherry Peppers Stuffed with Prosciutto and Provolone puts a twist on classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that’s sure to wow dinner guests. Prep time 24 Hrs | Cook Time 0 Min | Serves 4-6 Ingredients [...]

2020-11-09T12:57:47-05:00

Paolo e Noemia d’Amico Italian Wine – Seiano Rosso

Seiano Rosso - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Merlot Blend Region: Lazio Grapes: Merlot-Sangiovese. Vinification: Aged 3 months in stainless steel tanks; about 1 month in the bottle. Color: Clear ruby-red color. Bouquet: Intense, with scents of red fruits, and a bouquet [...]

2020-11-16T13:18:49-05:00

Carpineto Italian Wine – Brunello di Montalcino

Carpineto - Brunello di Montalcino Winery: Carpineto Grandi Vini de Toscana Category: Red Wine Type: Italian Sangiovese Region: Tuscany Grapes: 100% Sangiovese Grosso. Vinification: Medium-length steeping on the skins, with temperature-controlled fermentation. Three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in [...]

2020-11-02T12:43:42-05:00

Pappardelle with Red Wine Ragu Recipe

Pappardelle with Red Wine Ragu is a robust wine and tomato ragu over pappardelle pasta. This is the perfect comfort food on a cold night.. Prep time 20 Min | Cook Time 25 Min | Serves 6 Ingredients 1 lb Pappardelle Pasta Nests 1/4 cup Imported Extra Virgin Olive Oil 1 can [...]

2020-11-02T12:00:20-05:00
Go to Top