Veal Stew with Bacon and Vegetables Veal Stew with Bacon and Vegetables (6 Servings) 3 lb. veal stew, cut into bite-sized pieces 2 oz. thick-cut bacon, cut into ½ inch pieces 1 tbsp. extra virgin olive oil 1 yellow onion, chopped 2 celery stalks, chopped 1 carrot, chopped 2 cloves garlic, minced 2 tsp. fresh [...]
Oh, so, Delicioso! A quartered pizza to celebrate the four seasons of the year, each section featuring fresh ingredients such as mushrooms, artichokes, olives and clams. This pizza has something everyone will enjoy. Serves 2 Prep Time: 25 Minutes Cook time: 20 Minutes Ingredients 4 1 packet Active Dry Yeast 1/2 tsp Sugar 1/2 [...]
Oh, so, Delicioso! A quick, simple way to combine tuna, pasta, and tomatoes into a yummy and healthy dish. Serves 4 - 5 Prep Time: 10 Minutes Cook time: 45 Minutes Ingredients 4 cups Imported Extra Virgin Olive Oil 1/2 Vidalia Onion, peeled and thinly sliced 1 package Anna Linguine (1 lb) 1 tbsp [...]
Oh, so, Delicioso! A quick, simple version of the traditional hearty Italian tomato broth soup with a robust mix of Cannellini beans and pasta. Serves 4 Prep Time: 5 Mintes Cook time: 20 Minutes Ingredients 2 cups All Purpose Chicken Broth 2 cans Tomato Sauce Italiano (8 oz) 2 cans Cannellini Beans (19 oz) [...]
Enjoy this classic, extra-sweet, breakfast treat topped with powdered sugar, syrup and fresh fruit. Oh, so, Delicioso! Serves 6 - 8 Prep Time: 25 Mintes Cook time: 10 Minutes Ingredients 1 Traditional Panettone 1 cup Milk 8 Eggs 1 tsp Cinnamon Syrup Powdered Sugar Raspberries, optional 2 tbsp Butter Directions Slice panettone into 1 [...]
Light and fluffy gnocchi take place of traditional potatoes in this gnocchi potato salad, mixed with roasted peppers, mushrooms, onions and celery. Tossed in a tangy white wine vinegar, Dijon and olive oil dressing, this potato salad makes a delightful addition to any meal. Serves 6 - 8 Prep Time: 10 Mintes Cook time: 5 [...]
Serves 8 Ingredients 3/4 cup Parmesan Cheese, grated 1 can Artichokes in Brine 8-10 (14 oz), drained and rinsed 4 oz Frozen Spinach, thawed and drained 1 cup Ricotta Cheese 1 Whole Garlic Cloves 1/2 tsp Extra Hot Calabrese Peperoncino, optional 1/4 tsp Fine Sicilian Sea Salt Ground Black Pepper, to taste 1/2 cup Imported [...]
Easter Egg Bread Prep time: 45 minutes, Cook time: 30 minutes, Total time: About 3 hours. (Bread has to rise twice) Ingredients (10 Servings) 2 ½ cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package active dry yeast ⅔ cup milk 2 tablespoons butter 2 eggs 5 whole eggs, dyed [...]
Chicken Sausage and Vegetable Farfalle Chicken Sausage and Vegetable Farfalle Ingredients (8 Servings) 10 Chicken sausages 1 1/2 Large onions, diced 6 Fresh garlic cloves, crushed 2 Large tomatoes, diced 16 oz. Farfalle (bowtie or butterfly-shaped) pasta 2 oz. Fresh basil 4 oz. Fresh parmesan cheese, grated 1 Quart half-and-half cream Garlic salt, to taste [...]
Classic Reuben Sandwich Classic Reuben Sandwich Ingredients (8 Servings) 8 slices rye bread (preferably, marble) 4 tbsp. butter, softened 8 tbsp. French dressing 8 slices Swiss cheese, or more, to taste 16 oz. corned beef, thinly sliced 1 cup sauerkraut, drained Pickles and potato chips or French fries, for serving Click here for Mario’s Oven [...]