Try out our Sausage and Vegetable Bake recipe today! A mouth-watering recipe that is sure to satisfy the whole family!
Prep Time 20 Min | Cook Time 30 Min | Serves 6
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 2 cans fire-roasted diced tomatoes (14.5 oz), drained
- 1 lb crumbled hot or sweet Italian sausage, cooked and drained
- 2 cups fresh spinach, cooked
- 1 jar portobello mushrooms, drained and chopped
- 1 jar roasted red peppers, drained and chopped
- 1 1/2 cups shredded Italian cheese blend
Directions
- Preheat oven to 375˚F.
- In a large saucepan over medium heat, heat oil and sauté garlic until golden but not brown.
- Raise heat to medium-high and add tomatoes, stirring for about 10 minutes to reduce excess liquid.
- Spoon half tomato sauce into a 9”x13” casserole dish, then layer in the order of sausage, spinach, mushrooms/peppers.
- Spoon the remaining sauce over layers and top with cheese.
- Bake for about 30 minutes or until the cheese is bubbly and golden.
- Finally, it’s time to enjoy!