Try out our Spicy Parmesan Gnocchi recipe today! This dish features soft gnocchi with a flavorful garlic and red-pepper Parmesan sauce.
Prep Time 15 Min | Cook Time 20 Min | Serves 4
Ingredients
- 1 lb gnocchi pasta
- 4 garlic cloves, minced
- 1 cup water
- 2 tbsp butter
- 2 tsp extra virgin olive oil
- 2 tbsp concentrated tomato paste
- 1 tsp crushed red pepper
- 12 oz roasted red peppers, diced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
Directions
- Cook the gnocchi according to the package instructions and set aside. In a large skillet, sauté minced garlic in olive oil until it becomes fragrant.
- Add tomato paste and red pepper flakes to the skillet, then cook for about two minutes. Add the diced roasted red peppers to the mix and sauté for another two minutes.
- Pour water, heavy cream, and butter into the skillet and let the mixture simmer for 5-7 minutes to allow the flavors to meld. Toss in the cooked gnocchi, ensuring they are evenly coated in the creamy sauce. Stir in grated Parmesan cheese until it melts and the sauce thickens.
- Enjoy!