Try out our Spicy Salami Spaghetti recipe today! This dish features tender spaghetti coated in a flavorful blend of garlic, olive oil, spicy chilis, and savory salami.

Prep Time 10 Min | Cook Time 15 Min | Serves 4

Ingredients

  • 6 garlic cloves
  • 14 oz spaghetti pasta
  • 10 oz sopressata salami, sliced
  • 1/2 cup Parmesan, grated
  • 1/3 cup extra virgin olive oil
  • 1 tsp chopped Calabrian chilis
  • 1/4 cup parsley, chopped
  • 1 tsp ground black pepper

Directions

  • Start by filling a large pot with water and bring it to a boil. Once the water is boiling, add the spaghetti and cook according to the package instructions until it becomes al dente. Reserve half a cup of the pasta water before draining and set aside.
  • Slice the salami into 1/4 inch pieces, then thinly slice the garlic cloves. Heat olive oil in a large pan over medium-high heat. Add the salami and garlic and cook for about 3-5 minutes, stirring occasionally.
  • Decrease the heat to low and add the cooked pasta with the reserved pasta water. Then add the Parmesan and Calabrian chilis. Toss and stir the pasta to evenly coat with the sauce.
  • Serve the pasta in small bowls and top with parsley, ground black pepper, and more Parmesan if desired.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!