Try out our Steak and Pepper Skewers recipe today! These kabobs feature tender marinated steak paired with hot cherry peppers and red onion.

Marinate At Least 4 Hours | Prep Time 25 Min | Cook Time 10 Min | Serves 4

Ingredients

  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 1 red onion
  • 2 tsp minced garlic
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 3 tbsp brown mustard
  • 1 lb strip steak, cubed
  • 32 oz hot cherry peppers
  • 1 tbsp olive oil
  • 1 tsp fresh parsley, chopped
  • 1/2 tsp crushed red pepper

Directions

  • Mix vinegar, honey, garlic, cherry peppers, salt, mustard, and pepper in a medium-sized bowl until a smooth consistency is achieved. This will yield approximately 1-1/2 cups of marinade.
  • Place the steak in a shallow baking dish and pour the marinade over it. Cover the dish and refrigerate for at least 4 hours, or overnight if possible. Make sure to turn the steak at least once during the marinating process.
  • After marinating the steak, you can proceed to assemble the kabob skewers. Preheat your grill or grill pan to medium-high heat. Thread a piece of steak onto a skewer, followed by a slice of red onion and then a hot cherry pepper. Repeat this process, filling the skewer with alternating ingredients and leaving some space at each end.
  • Continue assembling the remaining skewers in the same manner. Once all skewers are ready, place them on the preheated grill or pan. Cook the kabobs for 4-6 minutes per side, then remove from the grill and let them rest for a few minutes.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!