Our delicious Swiss Cheese and Ham PinWheels recipe is wrapped up full of flavors. Easy to make and bake, perfect for a quick snack or a unique meal.
(Prep time 5 Min | Cook Time 30 Min | Serves 8)
Ingredients
- 8 oz Crescent dough sheet
- 4 tbsp Mustard
- 8 oz Swiss Cheese, sliced thin
- 1 lb Sweet Ham, sliced thin
- 4 tbsp Butter, melted
- 2 tbsp Rosemary, chopped
Directions:
- Preheat oven to 375 F and grease a 9×9 inch baking dish with cooking spray.
- Divide the crescent dough into 4 even rectangles, then lightly brush the mustard on each piece.
- Layer the Swiss Cheese and ham evenly on each rectangle, then roll them up tightly.
- Place the rolls seam-side down and slice each into 3 roll-ups.
- Place the rolls sliced side up into the baking dish.
- Bake for 25 minutes, removing in the last 5 minutes to brush with melted butter and sprinkle rosemary then return to the oven until the cheese has melted and dough is golden brown.
- Sit back, and enjoy your Swiss Cheese and Ham PinWheels!