Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to [...]
Garlic Pork Cutlets with Peppers & Mushrooms Garlic Pork Cutlets with Peppers & Mushrooms Ingredients (6 Servings) 6 pork cutlets 3 tbsp. extra virgin olive oil 2 cups of mushrooms, sliced 2 garlic cloves, crushed 5 oz. Cento petite diced tomatoes ½ jumbo yellow onion, peeled and chopped 1 tsp. basil ½ tsp. oregano 1 large [...]
Basil Walnut Pesto INGREDIENTS (12 Servings) 4 cups basil leaves 3 cloves garlic, peeled 1/2 cup walnuts, roasted 1/2 cup Reggiano Parmigiano 2 tbsp. lemon juice 1 tbsp. lemon zest red pepper flakes, to taste 1/2 cup extra virgin olive oil, add more if needed freshly cracked black pepper, to taste sea salt, to taste [...]
Pork Chop & Vegetable Skillet Dinner Pork Chop & Vegetable Skillet Dinner Ingredients (4 Servings) 4 pork chops ¼ cup beef or chicken-flavored broth 4 medium sized potatoes, cut into fourths 8 cherry tomatoes, cut into fourths 4 red onions, peeled and sliced 2 garlic cloves, minced 2 tbsp. olive oil sea salt, to taste fresh ground [...]
T-Bone Steak with Garlic and Rosemary INGREDIENTS (4 Servings) 4 1lb. T-bone steaks 2 tbsp olive oil 2 sprigs of fresh rosemary, removed from stem 4 tbsp butter 4 garlic cloves, minced sea salt, to taste DIRECTIONS Remove the steaks from the fridge 30 minutes before cooking; this is to bring the steaks to room [...]