Lamb Chops with Vegetables INGREDIENTS (4 Servings) 4 loin lamb chops, 8 to 10 oz. each 2 tbsp basil leaves, chopped 2 tbsp flat-leaf parsley, chopped 2 tsp tarragon, chopped 5 tbsp extra-virgin olive oil 3 garlic cloves, minced ground black pepper, to taste sea salt, to taste 2 cups water 2 carrots, cut into [...]