Pan Seared and Baked Filet Mignon Ingredients Pan Seared and Baked Filet Mignon (4 Servings) 2 lbs. filet mignon 4 tbsp. butter 4 sprigs fresh thyme Sea salt, to taste 4 sprigs fresh rosemary 4 garlic cloves, smashed Fresh ground black pepper, to taste Directions Take the filet mignon out of the refrigerator and cut [...]
Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to [...]
Pork Chop & Vegetable Skillet Dinner Pork Chop & Vegetable Skillet Dinner Ingredients (4 Servings) 4 pork chops ¼ cup beef or chicken-flavored broth 4 medium sized potatoes, cut into fourths 8 cherry tomatoes, cut into fourths 4 red onions, peeled and sliced 2 garlic cloves, minced 2 tbsp. olive oil sea salt, to taste fresh ground [...]
Chicken Roasted on a Bed of Vegetables Ingredients Chicken Roasted on a Bed of Vegetables (4 Servings) 5 lbs. of chicken drumsticks 1 jumbo yellow onion, peeled and sliced 2 potatoes, peeled and cubed 1 zucchini, sliced 1 carrot, peeled and sliced 2 jumbo tomatoes, cubed olive oil, to taste balsamic vinegar, to taste sea [...]
T-Bone Steak with Garlic and Rosemary INGREDIENTS (4 Servings) 4 1lb. T-bone steaks 2 tbsp olive oil 2 sprigs of fresh rosemary, removed from stem 4 tbsp butter 4 garlic cloves, minced sea salt, to taste DIRECTIONS Remove the steaks from the fridge 30 minutes before cooking; this is to bring the steaks to room [...]