Veal in White Wine Sauce is the perfect quick and easy dish to prepare for both a light meal (served with vegetables), or a hearty dinner (served with pasta).
Prep time 20 Min | Cook Time 20 Min | Serves 4
Ingredients
- 2 lbs. Veal Cutlets, thinly sliced
- 6 tbsp. Butter
- 1 1/2 cups White Wine, dry
- 1 cup Heavy Cream, add more if needed
- 1/2 cup Mushrooms, sliced
- 1 tbsp. Parsley, finely chopped
- 1/4 cup Demi-Glace
- Freshly cracked Black Pepper, to taste
- Sea Salt, to taste
Directions
- In a large pan, heat the butter slowly until it foams.
- Add the strips of veal to the pan.
- Cook over medium-low heat, stirring frequently, until all the butter is absorbed by the veal.
- The butter should sizzle, and the veal should change color as it cooks, but shouldn’t get crispy.
- Add the wine and continue cooking over medium-low heat and stir until the wine is absorbed.
- Add the heavy cream and bring it to a simmer.
- Cook the ingredients gently until the cream starts to thicken and look like a sauce.
- Add the demi-glace, parsley, mushrooms, freshly cracked pepper, and sea salt.
- Turn the heat down to low, and cook (stirring frequently) until the sauce, mushrooms, and veal are well combined.
- Taste and add more heavy cream, salt, and pepper to taste.