Weekly Recipes

Try out our Roasted Italian Antipasto recipe today! This dish features the perfect mixture of chickpeas, salami, and marinated artichokes tossed in a savory garlic dressing. Prep Time 10 Min | Cook Time 20 Min | Serves 4 Ingredients 4 whole garlic cloves 1 tsp oregano 2 tsp fine sea salt 1 tsp ground black pepper 1/4 cup red wine vinegar 1/4 cup extra [...]

Try out our Toasted Olive and Grape Bruschetta recipe today! This dish features a mixture of marinated grapes and olives spread over creamy ricotta on a toasted baguette. Prep Time 10 Min | Cook Time 1 Hr | Serves 4 Ingredients 1 cup Greek seasoned pitted olives 1 cup grapes 2 tbsp extra virgin olive oil 1 tsp fresh rosemary 1 French baguette 3/4 [...]

Try out our Roasted Pepper and White Bean Dip recipe today! This dish features smoky red peppers and creamy cannellini beans topped with fresh mozzarella cheese. Prep Time 5 Min | Cook Time 20 Min | Serves 4-6 Ingredients 19 oz cannellini beans, drained 12 oz roasted red peppers, drained 1/4 cup fresh basil leaves 8 oz whole garlic cloves 3/4 cup mozzarella cheese, [...]

Try out our Spicy Loaded Italian Sandwich recipe today! This dish features spicy peperoncino, fresh mozzarella, and roasted peppers. Prep Time 10 Min | Cook Time 0 Min | Serves 2-4 Ingredients 12" ciabatta loaf, toasted 4 tbsp basil pesto sauce 4 tbsp extra hot calabrese peperoncino 6 oz salami 6 oz prosciutto 12 oz mozzarella cheese, sliced 7 oz roasted peppers, drained 1/2 [...]

Try out our Mediterranean Orzo Salad recipe today! This light, refreshing dish features fresh arugula, roasted peppers, chickpeas, and olives tossed in a zesty dressing. Prep Time 15 Min | Cook Time 0 Min | Serves 4-6 Ingredients 12 oz orzo 1 cup arugula 1 cup grape tomatoes, halved 16 oz chickpeas, drained and rinsed 1 shallot, sliced 7 oz roasted peppers, drained 12 [...]

Try out our Artichoke Arugula Crostini recipe today! This tasty appetizer features roasted peppers and artichoke hearts drizzled with oil and served on toasted crostini. Prep Time 10 Min | Cook Time 15 Min | Serves 8-10 Ingredients 2 tbsp roasted peppers, drained and chopped 1 baguette, sliced into 1/2 inch pieces 4 tbsp extra virgin olive oil 1 tsp fine sea salt 1 [...]