Weekly Recipes

Try out our Sun Dried Tomato Panini recipe today! This fast, flavorful dish features crispy bread, grilled chicken, and provolone cheese. Prep Time 5 Min | Cook Time 10 Min | Serves 4 Ingredients 1 lb chicken breasts, thinly sliced 5 tbsp extra virgin olive oil 1 tsp Italian seasoning 1 tsp sea salt 1 tsp ground black pepper 10 oz sun dried tomatoes, [...]

Try out our Chicken Alla Arabbiata recipe today! This savory dish features chicken topped with a spicy garlic and tomato sauce. Prep Time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 3 lb chicken leg quarters 2 tsp sea salt 2 tsp ground black pepper 3 tbsp extra virgin olive oil 1 large red onion, diced 6 whole garlic cloves, chopped [...]

Try out our Philly Cheesesteak Drip Sandwich today! This tasty dish features tender, hot steak topped with provolone and pepperoncini. Prep Time 5 Min | Cook Time 10 Min | Serves 2 Ingredients 1 lb Philly steak, sliced 1/4 cup pepperoncini 32 fl oz beef stock 1 tsp Italian seasoning 1/4 tsp sea salt 1/4 tsp ground black pepper 3 slices provolone cheese Italian [...]

Try out our Mafaldine with Sausage and Peppers recipe today! This savory dish features Italian sausage tossed with tender pasta, olives, tomato sauce, and cheese. Prep Time 15 Min | Cook Time 30 Min | Serves 6-8 Ingredients 1 lb sausage links 12 oz roasted peppers, drained and chopped 15 oz chicken broth 28 oz crushed tomatoes 9 cloves of garlic, chopped 1 lb [...]

Try out our Italian Shredded Pork Stew recipe today! This tangy, slow cooked stew features sweet potatoes, garlic, and pepperoncini paired with pork. Prep Time 10 Min | Cook Time 8 Hr | Serves 6-8 Ingredients 2-3 lb center-cut pork ribs 2 sweet potatoes, peeled and cubed 1 onion, diced 3 tbsp minced garlic 1 can cannellini beans, drained 1 1/2 tsp Italian seasoning [...]

Try out our Orzo with Asparagus and Bruschetta recipe today! This quick orzo dish can be made in under 30 minutes and features fresh asparagus with savory tomato bruschetta. Prep Time 10 Min | Cook Time 12 Min | Serves 6-8 Ingredients 1 lb orzo 2 cups fresh asparagus, rinsed and chopped 1 lb tomato bruschetta 2 tsp fine sea salt 1 tsp ground [...]