Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Spaghetti Squash Boats Chicken Sausage
Italian Spaghetti Squash Boats Chicken Sausage Ingredients (4 Servings) 2 medium-sized spaghetti squash 1 pound of Italian chicken sausage 2 cups of prepared marinara sauce Salt and pepper to taste 1 tbsp. extra virgin olive oil 1/2 cup shredded mozzarella cheese 1 tablespoon chopped parsley Directions Preheat the oven to 375 F. Slice off the end of the squash and stand the squash upright on the newly created [...]
Bacon-Wrapped Dates
Bacon-Wrapped Dates Bacon-Wrapped Dates Ingredients (16 Servings, 2 Dates per Serving) 16 bacon slices, regular cut 32 dates 8 oz. goat cheese 32 wooden toothpicks 1 tbsp. extra virgin olive oil Directions Preheat the oven to 350 F. Slice the dates lengthwise on one side to create an opening. Remove the pit from each date. Using a spoon, stuff a small amount of goat cheese into the cavity of [...]
Bacon-Wrapped Drumsticks with Vegetables
Bacon-Wrapped Drumsticks with Vegetables Bacon-Wrapped Drumsticks with Vegetables (4 Servings) 8 chicken drumsticks 8 bacon slices 1 large onion 2 carrots 2 bell peppers 3 garlic cloves, minced 5 tbsp. sun-dried tomato pesto 1 rosemary sprig 1 1/2 cups chicken stock 2 tbsp. extra virgin olive oil Sea salt, to taste Fresh ground black pepper, to taste Chili powder, to taste Kitchen string Directions Peel the carrots and [...]
Limoncello Cheesecake
Limoncello Cheesecake Limoncello Cheesecake (8 Servings) Allow 6-8 hours to refrigerate before enjoying 1 cup graham cracker crumbs 6 tbsp. melted butter 3 tbsp. grated lemon zest, divided 1 ½ cups ricotta cheese 2 8 oz. cream cheese packages, room temperature 1 cup granulated sugar ½ cup Lina’s Crema di Limoncello 4 large eggs, room temperature 1 tsp. vanilla extract Lemon Curd Topping Ingredients ½ cup fresh lemon [...]
Spaghetti Bolognese
Spaghetti Bolognese Spaghetti Bolognese (8 Servings) 2 lbs. Angus ground chuck 1 ½ lbs. spaghetti 2 large onions, finely chopped 2 tbsp. extra virgin olive oil ½ cup water 4 garlic cloves, minced ¾ cup red wine 3 beef bouillon cubes 2 28oz. cans of crushed tomatoes 1 tbsp. sugar 1 tbsp. Worcestershire Sauce 1 tbsp. dried Italian mixed herbs Sea salt, to taste Fresh ground black pepper, [...]
Angus Eye of Round Pot Roast
Angus Eye of Round Pot Roast Angus Eye of Round Pot Roast (8 Servings) 5 lb. Angus eye round roast 2 cups red wine 1 1⁄2 cups red wine vinegar 4 cups water 3 onions, thinly sliced 1 carrot, thinly sliced 4 tbsp. unsalted butter 3 tbsp. flour 2 tbsp. sugar 6 gingersnaps, crumbled 2 tbsp. lemon juice 2 tbsp. fresh parsley, chopped Sea salt, to taste Bouquet [...]